Ingredients:Garlic – 10 flakes, finely choppedCurry Leaves – 1 cupTamarind Extract – 1 cupBengal Gram Dal – 3 tspRed Chillies – 8Mustard Seeds – 1 tspRice – 1 cup, cookedDhaniya …
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Ingredients:Broken Wheat – 500 gmsBengal Gram – 1/2 cupTuvar Dal – 1/2 cupMoong Dal – 1/2 cupMasoor Dal – 1/2 cupOnions – 1 kg, finely slicedGinger Garlic Paste – 4 …
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Ingredients:For the Filling:Bengal Gram Dal – 1/2 cupCashewnuts – 15Ghee – 3 tblspGreen Cardamom – 1 podCoconut – 1, groundSugar – 1 1/2 cupsFor the Pastry:Refined Flour – 500 gmsMilk …
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Ingredients:Bengal Gram Dal – 1 cupBottle Gourd – 500 gmsOil – 6 tblspCinnamon Sticks – 3 one inch sticksGreen Cardamom – 3Cloves – 3Onion – 1, medium finely slicedGinger Garlic …
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Ingredients:For Kofte:Mutton – 500 gms, mincedCoriander Leaves – 2 tblsp, finely choppedGreen Chillies – 8, finely choppedAlmonds – 5, blanched and peeledGarlic Paste – 1/2 tspOnion – 2, medium, finely …
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Ingredients:Bengal Gram/Chana Dal – 1/2 cupMilk – 1 litreGhee – 1/4 cupCinnamon Stick – 1/2 inch pieceGreen Cardamom – 2 podsUnsweetened Khoya – 250 gmsAlmonds – 1/2 cup, groundPistachios – …
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Ingredients:Bengal Gram Flour – 1 cupSugar – 1 1/2 cupsWater – 3/4 cupUnsweetened Khoya – 1 cup, crumbledBaking Powder – a pinchKesar Yellow Colour – a pinchRice Flour – 1 …
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Ingredients:Brinjal – 100 gmsAvarkkai – 100 gmsWhite Pumpkin – 100 gmsYellow Pumpkin – 100 gmsChow-Chow – 100 gmsGroundnuts – 2 cupsMustard Seeds – 1 tspCurry Leaves – fewTurmeric Powder – …
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Ingredients:Tomatoes – 5, choppedTurmeric Powder – 1 tspChilli Powder – 1 to 2 tspDhaniya Powder – 1 tspSmall Onions – handful, peeledGreen Chillies – fewTamarind Water – 1 cupSambar Powder …
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Ingredients:Onion – 2Chow Chow – 1/2Carrot – 1/2Beans – 100 gmsPotatoes – 2Green Peas – 100 gmsCauliflower – 1/2Salt to tasteOil – 3 tblspBlack Gram Dal – 1 tspBengal Gram …
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Ingredients:Lamb / Beef Mince – 500 gms For the Spice Paste:Kashmiri Chillies – 8Coriander Seeds – 2 tspCumin Seeds – 1/2 tspBlack Peppercorns – 6Poppy Seeds – 1/2 tspCloves – …
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Ingredients:Lamb – 1 kg, cut into small piecesVegetable Oil – 3 tbspOnions – 2, finely choppedGinger Garlic Paste – 2 tbspDhasak Masala – 2 tbspLentils (Toor Dal) – 1/4 cup, …
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Ingredients:Soya Beans – 1/2 cupRice – 1/4 cupBengal Gram Dal – 1/2 cupRed Gram Dal – 1/2 cupBlack Gram Dal – 1/4 cup, dehuskedRed Chillies – 10Ginger – 1 inch …
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Ingredients:Bengal Gram – 2 cupsSalt to tasteCoriander Powder – 1 tspCumin Powder – 1/2 tspGreen chilli paste – 3 tbspOnion Paste – 4 tbspGarlic Paste – 5 tspYoghurt – 1/2 …
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Ingredients:Bengal Gram – 1 cup, soaked for 1 hourOkra (Bhindi) – 200 gms, chopped, friedPotatoes – 100 gms, diced, friedCarrots – 100 gms, diced, friedFrench Beans – 100 gms, diced, …
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Ingredients:Bengal Gram Dal – 1/2 cupSplit White Peas – 1/2 cupSoya Beans – 1/4 cupRed Chillies – 4Ginger – 1/2 inch pieceSmall Onion – 5, peeledSalt to tasteOnion – 1 …
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Ingredients:Split Black Gram – 1 cup, soaked for 1 hourBengal Gram – 1/2 cup, soaked for 1 hourSalt to tasteGinger – 2 tbsp, choppedGarlic – 2 tbsp, choppedUnsalted Butter – …
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Ingredients:Split Bengal Gram – 1 cupSplit Black Gram – 1/2 cupBlack Cardamoms – 3Turmeric Powder – 1 tspAsafoetida – 1/4 tspSalt to tasteClarified Butter – 1/2 cupOnion – 1/2 cup, …
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Ingredients:Lamb – 1 kg, cut into 1/2″ cubesBengal Gram – 1 1/2 cups, soaked for 2 hoursOil – 6 tbspGinger Garlic Paste – 4 tbspTurmeric powder – 1 tspRed Chilli …
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Ingredients:Whole Bengal Gram – 2 cupsWater – 4 1/2 cupsSalt to tasteRefined Vegetable Oil – 1 1/2 cupsOnion – 1 1/2 cups, finely slicedPotato – 1/2 cup, cubedBread – 1/2 …
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Ingredients:Brinjals – 1/4 kgPotatoes – 2 mediumGarlic – 6 cloves, mincedGinger – 1 inch piece, mincedMustard Oil – 2 tblspBay Leaves – 2Panchforon (bengali 5 spice) – 2 tsp (Mix …
