Latest Recipes

Ingredients:Mutton – 500 gms, washed, trimmed, choppedCoriander Seeds – 1/4 tsp, crushedMustard Oil – 2 tblspOnion – 1, juliennedDry Red Chillies – 2Ginger Garlic Paste – 2 tspTurmeric Powder – …

Ingredients:Mutton Chops – 500 gms, trimmed, cleaned, washedOnion – 1, small, finely choppedTomatoes – 2, small, finely choppedCoriander Leaves – 1 tblsp, choppedTurmeric Powder – 1/2 tspRed Chilli Powder – …

Ingredients:Mutton – 500 gms, cleaned, washed, choppedOil – 2 tspSalt as per tasteCurd – 3/4 cup, whiskedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 tspGinger – 1 tsp, juliennedCoriander …

Ingredients:Chicken – 1, small, chopped into small pieces, cleaned, washedOnion – 1, pureedAlmonds – 6 to 10, blanched, peeled, ground to a pasteRaisins – few, seedlessSaffron Strands – fewMilk – …

Ingredients:Carrots – 3, peeled, sliced into thin sticks or gratedCoconut Oil – 1 tspMustard Seeds – 1/4 tspCurry Leaves – fewTamarind Extract – 1 tsp, thickJaggery – little, gratedSalt as …

Ingredients:Chickpeas – 1 cup, washed and soaked for 8 hoursYogurt – 500 mlGhee – 1 tblspRaisins – 1 tblspSalt – 1/4 tspCloves – 3Black Peppercorns – 1/8 tspCumin Seeds – …

Ingredients:Mango Puree – 1/2 cup ripe or pulpy mango + 1/2 cup raw green mangoCurd – 3/4 cup, mixed and whisked with 3/4 cup waterTurmeric Powder – a pinchRed Chilli …

Ingredients:Chicken – 500 gms, chopped, cleaned, washedCinnamon – 1/4 inch stickCumin Seeds – 1/2 tspCloves – 3Cardamoms – 3Bay Leaf – 1, smallGarlic – 5 to 6 clovesDry Red Chillies …

This biryani is quite popular in Lucknow and is also known as Lucknow Biryani or Lucknowi Biryani. Ingredients: Chicken – 1, medium, skinless, chopped into bite-sized pieces Wheat Flour – …

Ingredients:Ayira Meen (Indian Spiny Loach) – 250 gms, cleaned, washedSambar Onions – 1 cup, peeled (1/4 cup left whole and remaining chopped)Tomato – 1, choppedGreen Chillies – 2, choppedTamarind Extract …

Indian culinary system stresses a lot on the delectability of snacks. As such, the preparation is conscientiously carried out to excite the palate with a potpourri of traditional and innovative …

A simple to make and popular evening snack, this mutton cutlet is best served with mint chutney or sauce of choice. Ingredients: Mutton – 500 gms, minced Potatoes – 2 …

Ingredients:Boneless Mutton Leg – 250 gms, cut into bite-sized chunks, washed, cleanedOil – 1 tspButter – 3/4 tspSalt as per tasteJuice of 1 Lemon – dividedParathas – 2, readymade or …

Ingredients:Fish – 500 gms, cleaned (any sea fish)Tomatoes – 2, choppedGreen Chillies – 2, choppedSambar Onions – 1 cup, peeled, choppedSaunf – 1/2 tspFenugreek Seeds – 1/2 tspCurry Leaves – …

Ingredients:White Fish Fillets – 250 gms, boneless, cut into small piecesBanana Leaves – 6 (about 7×8 in), blanced in hot water for a minute For the marinade:Red Chillies – 2, …

Tasty and spicy Vietnamese style Prawns with Lemongrass. Ingredients: Prawns – 350 to 400 gms, peeled, deveined Oil – 1 tblsp Garlic – 1 tsp, minced Salt as per taste …

Singapore Roti Prata is similar to South Indian Parota and is served with veg or meat curry of choice. Ingredients:Maida – 250 gmsButter – 1 tblspSalt – 1/2 tspGhee – …

Ingredients:Mutton – 100 gms, mincedRed Chilli Powder – 1/4 tspGaram Masala Powder – 1/2 tspGreen Chilli Paste – 3/4 tblspTomato Sauce – 1 tblspDark Soy Sauce – 1/2 tblspOnion – …

Ingredients:Mutton – 375 gms, mincedGinger Garlic Paste – 2 tblspBengal Gram Dal – 100 gms, soaked for 30 minutes and drainedPlain Yogurt – 3 to 4 tblspRed Chilli Powder – …

Ingredients:Idlis – 3, choppedOnions – 2Tomatoes – 2Ginger – 1 inch pieceGarlic – 4 clovesJaggery – littleMint Leaves – 1 cup, choppedCoriander Leaves – 1 cup, choppedRed Chilli Powder — …

Ingredients:Idli – 6Green Chillies – 2Ghee – 1 tspPeanuts – 1/2 cup, roasted, powderedCoriander Leaves – 1/2 cup, finely choppedIdli Milagai Podi – 1 tspOnion – 1, finely choppedTomatoes – …