Latest Recipes

Latest Recipes

  • Ingredients:Mushrooms – 250 gms, washed, choppedTomatoes – 2Gram Flour – 1 tspRed Chilli Powder – 1 tspCorn Flour – 2 tspRice Flour – 2 tspOil – 250 mlSalt as per …

  • Ingredients:Black Eyed Beans – 1 cup, soaked overnightOnion Paste – 1/4 cupGinger Garlic Paste – 1/2 tblspTomatoes – 1/2 cupMushrooms – 100 gms, chopped or cut into ringsTurmeric Powder – …

  • Ingredients:Clams – 500 gms, cleaned, washedPasta – 200 gms, any long, thin variety, cooked as per packet instructionsWhite Wine – 1 to 2 tblspOlive Oil – 1 tblsp plus extraButter …

  • Ingredients:Eggs – 2Ginger Garlic Paste – 1 tblspOnions – 1 tblsp, finely choppedCumin Seeds – 1 tspTomato – 1, choppedCoriander Leaves – 1 tblsp, choppedGreen Chillies – 1/2 tblsp, choppedTurmeric …

  • Ingredients:Tamarind Extract – 1 cup, thick (if desired dilute it with little water)Coconut – 2 tblps, gratedBlack Peppercorns – 1/4 tspCumin Seeds – 1/2 tspSambar Onions – 4, peeled, left …

  • Ingredients:Spinach – 1/2 bunch, boiled, drainedOnions – 1 tblsp, finely choppedTomatoes – 1 tblsp, finely choppedGinger Garlic Paste – 1 tblspCumin Seeds – a pinchMustard Seeds – a pinchCoriander Leaves …

  • Ingredients:Chicken – 500 gms, cleaned, washed, choppedGinger Garlic Paste – 1 tblspOnion – 1, large, finely choppedTomatoes – 2, choppedTurmeric Powder – 1/2 tspChicken Masala Powder – 1 tblspBlack Pepper …

  • Ingredients:Potatoes – 2, boiled, peeled, mashedMethi (Fenugreek Leaves) – 1 cup, chopped, boiledOnions – 2, finely choppedGinger Garlic Paste – 1 tblspCoriander Leaves – handful, choppedGreen Chillies – 2, small, …

  • Paryushan Parva is around the corner and this year it falls on Tuesday, the 10th of September. Paryushan, Festival of Forgiveness, is the most important festival of Jains. Both Svetambaras …

  • Ingredients:Pasta – 225 gms, cooked as per packet instructionsSmall Onion – 1, mincedBalsamic Vinegar – 2 tblspEggplant – 1, slicedZucchini – 2 to 3, small, trimmedRed Capsicum – 1, small, …

  • Ingredients:Pizza Dough – 1, readymade or homemadeOlive Oil – 1 tspRed Capsicum – 1, cut into stripsGarlic – 1, small, crushedBroccoli Florets – 225 gms, steam cookedTomato Sauce – 1/4 …

  • Ingredients:Mulai Keerai (Amaranth Leaves) – handful, finely choppedRice – 250 gmsMoong Dal – 100 gmsPeppercorns – 1 tspCumin Seeds – 1 tspGinger – 1 tsp, peeled, finely choppedCashewnuts – 10, …

  • Ingredients:Wheat Flour – 1/2 cupButter – 1 tspVanilla Icecream – 1 or 2 scoopsSugar – 3 tsp, powderedIce cubes – 10Mango Puree – 2 tbslpMixed Fruit Jam – 2 tblspGreen …

  • Ingredients:Wheat Rava – 2 cupsGhee – 1 tblsp + 1 tblsp to greaseCoconut – 1/2 cup, gratedCashewnuts – 1 tblsp, choppedSalt as per taste Method:1. Heat a little ghee in …

  • Ingredients:Wheat Flour – 2 cupsPotato – 1, boiled, mashedCarrot – 1, gratedCoriander Leaves – 1 tblsp, finely choppedOnion – 1 tblsp, finely choppedCumin Seeds – 1/2 tspRed Chilli Powder – …

  • Ingredients:Cranberries – 1/3 cup, driedWhite Chocolate – 175 gms, choppedBaking Soda – 1/2 tspMaida – 1 1/4 cupsBrown Sugar – 1/3 cupSalt – 1/2 tspVanilla Extract – 1/2 tspEgg – …

  • Ingredients:Pork Ribs – 750 gmsSesame Seeds – handful, toasted For the marinade:Nutmeg Powder – 1/4 tspSalt – 1/2 tblspPineapple Juice – 1 cupBlack Pepper Powder – 1/4 tspGarlic – 4 …

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