Ingredients: Chicken Wings – 375 gms, halved at the joint Honey – 3/4 tblsp Worcestershire Sauce – 1/4 tblsp Cider Vinegar – 3/4 tblsp Olive Oil – 1/2 tblsp Garlic …
Latest Recipes
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Ingredients: Potatoes – 1 kg Turmeric Powder – 1/2 tsp Maidaa – 1 tblsp Corn Flour – 1/2 tblsp Paprika – a pinch Sunflower Oil – 1/4 cup Butter – …
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Ingredients: Cauliflowers – 400 gms, cut into 1 inch stems, soaked in warm water for 5 minutes Mustard Oil – 1/4 cup Onions – 2, chopped Ginger – 1 inch …
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Mahni is a dish popular in the Himachal Pradesh and is an integral part of Himachali wedding or reception menus. Ingredients: Black Gram – 1 cup, soaked for 8 hours …
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Kids would love this delicious evening snack. Easy and simple to make, this Egg Bajji is can also be served as a tea time snack. Ingredients: Eggs – 2, boiled, …
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Beetroot Chops is a popular street food in Kolkata. Ingredients: Beetroots – 2, peeled, grated Potatoes – 6, boiled, peeled, mashed Bread Slices – 4, soaked in water and squeezed …
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Ingredients: Beetroots – 250 gms Onion – 1, small, chopped Garlic – 1 small clove, crushed Bay Leaf – 1 Olive Oil – 1 tblsp Red Wine Vinegar – 1/2 …
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Ingredients: Chicken Cutlets – 4, small Coconut – 1/3 cup, grated Breadcrumbs – 2 tblsp Spring Onion – 1, finely chopped Maida – 1/4 cup Egg – 1 Salt as …
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Ingredients: Cauliflower – 225 gms, cut into florets Curd – 300 to 400 gms, thick Sugar – 3/4 tsp Salt – 1 tsp Mustard Oil – 3 tsp Cumin Seeds …
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Ingredients: Baby Potatoes – 400 gms Baby Spinach – 100 gms, chopped Olive Oil – 1 tblsp Mustard Seeds – 1/2 tsp Curry Leaves – few Garlic – 1 clove, …
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Ingredients: Chicken – 500 gms, chopped into bite sized pieces Coriander Leaves – 1 cup, chopped Parsley – 1/2 cup, chopped Garlic – 2 cloves, crushed Ginger – 1/2 inch …
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Ingredients: Penne Pasta – 225 gms, cooked as per package instructions Tomatoes – 200 gms, peeled, finely chopped Tomato Sauce – 100 gms Parmesan Cheese – 2 tblsp, grated Paneer …
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A famous traditional recipe served in temples as prasadam. Ingredients: Rice – 2 cups Tamarind – 100 gms Fenugreek Seeds – 1 tsp Black Peppercorns – 1 tsp Coriander Seedss …
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Ingredients: Raw Rice – 1 cup Parboiled Rice – 1 cup Ulundu – 1 1/2 cup Peppercorns – 1 tsp, powdered Sukku Podi (Dry Ginger Powder) – 1 tsp Cumin …
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Ingredients: Mithi Pavakkai (Baby Bittergourd) – 250 gms Turmeric Powder – a pinch Jaggery – 2 tsp Tamarind Extract – 1/4 to 1/2 cup Coriander Leaves – 2 tsp Salt …
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Mudakathan Keerai is a herb that is commonly used in Siddha Medicine and has many health benefits to it. It is used to improve resistance/immunity, treat body pain, leg/joint pain …
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Ingredients: Vazhaithandu (Banana Stem) – 1 medium size, cleaned, washed, sliced Toor Dal – 50 gms, cooked Radish (Mullangi) – 2, chopped Sambar Onions – 4, chopped Turmeric Powder – …
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Ingredients: Moong Dal – 1/4 cup Tomatoes – 3 Black Peppercorns – 1 1/2 tsp Turmeric Powder – 1 tsp Asafoetida Powder – 1 tsp Cumin Seeds – 1 tsp …
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Ingredients: Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, chopped Drumstick Leaves – 1/2 cup, cleaned, chopped Buttermilk – 1 tblsp Turmeric Powder – a pinch Mustard Seeds – 1 …
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Ingredients: Sorakkai – 1 cup, chopped Curd – 2 cups, thick Turmeric Powder – a pinch Sugar – 1 tsp Salt as per taste Grind together: Toor Dal – 2 …
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Ingredients: Ponnakanni Keerai – 1 bunch, cleaned, washed Moong Dal – 50 gms, cooked Sambar Powder – 2 tsp Turmeric Powder – a pinch Salt as per taste Oil – …
