Ingredients:Basmati Rice – 250 gms, washedPudina – 1 bunch, washed, finely choppedJeera – 6 tspOnion – 1 cup, finely choppedGhee – 6 tspMustard Seeds – 1 tspRoasted Bengal Gram – …
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Ingredients:Green Sundakai – 100 gmsCoconut – 1 cup, gratedBengal Gram – 1 tspDhaniya – 1 tspDry Red Chillies – 3Toor Dal – 1 cup, boiledMustard Seeds – 1/8 tspAsafoetida Powder …
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Ingredients:Maida – 200 gmsNellikai (Amla) – 10, bigJaggery – 200 gms, powderedBengal Gram – 100 gms, fried till goldenCoconut – 1 cup, gratedCardamom Powder – a pinchKesari Powder – a …
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Diwali is a time of sweets and gifts. People celebrate this occasion by preparing sweets and distributing them to their friends, neighbors and relatives. Here are the 10 most popular …
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Ingredients:Bengal Gram Dal – 2 1/2 cups, whole, washed and soaked overnightRaw Bananas – 8, peeled, cubedElephant Yam – 500 gms, cubedBlack Peppercorns – 18 to 20, powderedTurmeric Powder – …
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
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The jackfruit, called the jack of all fruits, is also the juggernaut of fruits since it is just rolled over in the markets in view of its heavy weight. Finding …
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Ingredients:Basmati Rice – 1 cup, cookedPeanuts – 2 tblspGreen Chillies – 4, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteLime Juice – 2 tblspOil – 2 tspCoriander Seeds – …
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Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …
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Ingredients:Rolled Oats – 1 cupGreen Gram Dal – 1 1/2 cupsBengal Gram Dal – 1/2 cupTurmeric Powder – 1/4 tspSalt to TasteCooking Soda – 1/4 tspOil – as desiredSliced Onions …
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Ingredients:Bengal Gram Dal – 300 gmsOnion – 200 gmsGreen Chillies – 3Tomatoes – 150 gmsCinnamon – 3 sticksCloves – 3Mint Leaves – 1/2 bunchChilli Powder – 4 tspCoriander Powder – …
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In the event of a small emergency arising due to a knife-cut or a burn in the kitchen, guess what an average Indian housewife will do! Well, no prize for …
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Ingredients:Maida – 2 cupsOnion – 1/2 cupOnion Seeds – 1 tsp (Poppy Seeds or Nigella Seeds)Saunf – 2 tspRed Chilli Powder – 2 tspCoriander Powder – 2 tspGreen Chillies – …
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Ennai Kathirikkai Kuzhambu is a very popular South Indian brinjal recipe served as an accompaniment with hot rice. Ingredients: Tamarind Extract – 1 cup Small Brinjals (Kathirikai) – 20 Sesame …
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Ingredients:Jaggery – 2 tbslp, powderedSambar Onions – 1 1/4 cupsSalt as per tasteFor the Masala:Sesame Seed Oil – 1 tblspCoriander Seeds – 1 tblspFenugreek Seeds – 1/2 tspAsafoetida Powder – …
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Ingredients:Black Peppercorns – 1/4 cupCumin Seeds – 1 tblspCoriander Seeds – 1/2 cupBengal Gram Dal – 1 1/2 cups, husked and splitRice Grains – 1/3 cupCurry Leaves – 2 sprigsAsafoetida …
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Ingredients:Fish – 1 cupDhaniya Powder – 2 tspPepper – 4 tspToor Dal – 3 tspBengal Gram Dal – 3 tspRed Chilli – 8 to 9Curry Leaves – 1/4 cupJeera – …
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Ingredients:Roasted Groundnuts – 1/2 cupSugar – 1 tspButter – 3 tspOnion – 1, cut into 4 piecesGarlic – 5 to 6Urad Dal -1 tspBengal Gram Dal – 1 tspRed Chilli …
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Ingredients:Tuvar Dal – 3/4 cupTamarind – 1 medium lime-sized ballCapsicum – 1, cut into 1/2 inch squaresWhite Radish – 1, sliced into thin discsDrumstick – 1, cut into 3 inch …
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Ingredients:Coconut – 1 cup, gratedPotato – 1 cup, boiledSweet Potato – 1 cupGreen Chilli – 4 to 5Jeera – 1/4 cupRice Flour – 3 tspBengal Gram Flour – 3 tspLime …
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Ingredients:Rice – 1 cupBengal Gram – 1/4 cupToor Dal – 1/4 cupDrumstick Leaves (Murungai Keerai )- 1 cupAmaranth Greens (Arai Keerai) – 1/2 cupSalt as per tasteTamarind Extract – 3 …
