Latest Recipes

Veppam Poo Mango Pachadi combines the tangy taste of green mangoes with the bitterness of dried neem flowers, creating a delightful contrast. Sweetened with Jaggery and spiced with green chillies, …

Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender …

Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is …

Prawn Puffs are a savoury delight, the perfect blend of crispy and creamy. They are ideal as an irresistible appetizer or snack. The filling consists of tender prawns, garlic, butter, …

Christmas Biscuits are a festive favourite, bringing the warmth and joy of the holiday season to your kitchen. These biscuits are rich, buttery, and simply irresistible, made with butter, sugar, …

Meen Murringakka Curry is a classic Kerala dish that beautifully combines the flavours of sardines and drumsticks with a rich, coconut-based gravy. This curry recipe is celebrated for its unique …

Spaghetti with Chicken Meatballs is a comforting and delicious dish featuring tender chicken meatballs cooked in a rich marinara. Served over al dente spaghetti and topped with Parmesan cheese, this …

Aloo Dun is a beloved Indian dish that features deep-fried potatoes simmered in spices and a flavourful gravy. The potatoes are perfectly coated with the goodness of a blend of …

Fish in Yogurt is a recipe of fried pomfret fillets marinated with tangy, spiced yogurt curry. This dish is rich in flavour and combines traditional Indian spices with the creamy …

Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an …

Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of …

Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …

Becoming a MasterChef is a culmination of aspiration, skill, and relentless dedication. This journey takes you through the fascinating world of culinary arts as you hone your craft, immerse yourself …

When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it …

Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …

Nandu Kuzhambu is a traditional South Indian crab curry that combines soft-shelled crabs with a rich, spicy, and tangy sauce. The dish features tamarind paste, tomatoes, and a unique blend …

  Soya Onion Pakoda is a delicious Indian snack that combines the rich flavors of soya flour, Bengal gram flour, and rice flour with the crunchiness of onions and the …

Malabar Chicken Roast is a flavourful dish that captures the essence of Kerala cuisine. This recipe combines tender chicken, vibrant spices, and fresh herbs to create a mouthwatering experience. The …

Mushroom Chops is a delightful vegetarian dish that highlights the earthy flavours of mushrooms paired with a zesty tamarind marinade. This recipe offers a perfect blend of spices, tanginess, and …

Fish in Coconut Milk is a rich and tangy dish that combines the creamy richness of coconut milk with the tangy zest of raw mango and the spicy kick of …

Variety Payaru (Mixed Sprouts) Sundal is a delightful South Indian dish perfect for a healthy snack or light meal. This recipe combines an assortment of sprouted legumes, including brown chickpeas, …