Veppam Poo Mango Pachadi combines the tangy taste of green mangoes with the bitterness of dried neem flowers, creating a delightful contrast. Sweetened with Jaggery and spiced with green chillies, …
Latest Recipes
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Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender …
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Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is …
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Prawn Puffs are a savoury delight, the perfect blend of crispy and creamy. They are ideal as an irresistible appetizer or snack. The filling consists of tender prawns, garlic, butter, …
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Christmas Biscuits are a festive favourite, bringing the warmth and joy of the holiday season to your kitchen. These biscuits are rich, buttery, and simply irresistible, made with butter, sugar, …
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Meen Murringakka Curry is a classic Kerala dish that beautifully combines the flavours of sardines and drumsticks with a rich, coconut-based gravy. This curry recipe is celebrated for its unique …
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Spaghetti with Chicken Meatballs is a comforting and delicious dish featuring tender chicken meatballs cooked in a rich marinara. Served over al dente spaghetti and topped with Parmesan cheese, this …
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Aloo Dun is a beloved Indian dish that features deep-fried potatoes simmered in spices and a flavourful gravy. The potatoes are perfectly coated with the goodness of a blend of …
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Fish in Yogurt is a recipe of fried pomfret fillets marinated with tangy, spiced yogurt curry. This dish is rich in flavour and combines traditional Indian spices with the creamy …
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Welcome to the delicious world of paneer dishes! Paneer, also known as Indian cottage cheese, is a non-melting cheese at the heart of many Indian cuisine favourites. It is an …
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Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of …
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Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …
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Becoming a MasterChef is a culmination of aspiration, skill, and relentless dedication. This journey takes you through the fascinating world of culinary arts as you hone your craft, immerse yourself …
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When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it …
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Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …
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Nandu Kuzhambu is a traditional South Indian crab curry that combines soft-shelled crabs with a rich, spicy, and tangy sauce. The dish features tamarind paste, tomatoes, and a unique blend …
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Soya Onion Pakoda is a delicious Indian snack that combines the rich flavors of soya flour, Bengal gram flour, and rice flour with the crunchiness of onions and the …
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Malabar Chicken Roast is a flavourful dish that captures the essence of Kerala cuisine. This recipe combines tender chicken, vibrant spices, and fresh herbs to create a mouthwatering experience. The …
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Mushroom Chops is a delightful vegetarian dish that highlights the earthy flavours of mushrooms paired with a zesty tamarind marinade. This recipe offers a perfect blend of spices, tanginess, and …
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Fish in Coconut Milk is a rich and tangy dish that combines the creamy richness of coconut milk with the tangy zest of raw mango and the spicy kick of …
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Variety Payaru (Mixed Sprouts) Sundal is a delightful South Indian dish perfect for a healthy snack or light meal. This recipe combines an assortment of sprouted legumes, including brown chickpeas, …