A healthy and delicious pulao with brown rice and vegetables. Ideal for lunch or dinner. Ingredients: Brown Rice – 1 cup, soaked for 15 to 20 minutes Onion – 2 …
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Ingredients: Lemonade Concentrate – 90 ml Baking Soda – 1/2 tsp Maida (Plain Flour) – 1 1/2 cups Egg – 1 Sugar – 1/2 cup + 1 tblsp Butter – …
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Ingredients: Maida (Plain Flour) – 1/2 cup Sugar – 1/3 cup, granulated Cocoa Powder – 3 tblsp, unsweetened Baking Powder – 1 tsp Milk – 1/4 cup Vanilla Extract – …
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Ingredients: Maida (Plain Flour) – 1 1/2 cups Cocoa Powder – 1/2 cup, unsweetened Eggs – 6 Baking Powder – 2 tsp Granulated Sugar – 2 cups Vanilla Extract – …
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Ingredients: Mushrooms – 1 cup, cleaned, washed, chopped Garlic – 4 cloves Tamarind – a small lemon sized ball Sambar Onions – 1/2 cup, peeled, chopped Tomatoes – 2, chopped …
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Ingredients: Chicken Breasts – 3, chopped into bite-sized pieces Salt as per taste Black Pepper Powder as per taste Wooden Skewers – 3 to 4, soaked in water for 30 …
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Ingredients: King Prawns – 200 gms, cleaned, washed Mixed Vegetables – 150 gms Basmati Rice – 1 cup, cooked Red Chillies – 1, long, sliced Eggs – 2, medium size, …
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Ingredients: Popcorn Kernels – 1/4 cup Honey – 2 tblsp Brown Sugar – 2 tblsp Superfine Sugar – 2 tblsp Crunchy Peanut Butter – 2 tblsp Soda Bicarb – 1/2 …
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Ingredients: Penne Pasta – 200 gms, cooked as per packet instructions until al dente Eggplant (Brinjal) – 200 gms, chopped Cherry Tomatoes – 200 gms, halved Garlic – 2 cloves, …
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Ingredients: Chicken – 750 gms, back bone removed, cut into 2 Garlic – 1 clove, crushed Lime Juice – 2 tblsp Lime Rind – 1/2 tblsp, finely grated Sea Salt …
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Best served with tomato salad. Ingredients: Lamb or Beef – 250 gms, ground Onion – 1, small, grated Plain Yogurt – 1/2 cup Garlic Paste – 1/2 tsp Extra-Virgin Olive …
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This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions (Shallots) – 6, finely chopped …
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Thoothuvalai Keerai (botanical name: Trilobatum Leaves) is commonly used in Ayurveda and Siddha medicine to treat cold, cough and sore throats. In villages, the leaves are crushed to extract juice …
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A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) – 2 handfuls Tomatoes – 2, ground to a puree Toor Dal …
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Ingredients: Chicken – 300 gms, cooked, minced Onion – 2, large, minced Spring Onions – 3, minced, green parts only Egg – 2, separated, egg yolks beaten well Fish Sauce …
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This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Ingredients: Chickpeas …
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Vadam is a traditional South Indian papad/snack. Generally served with meals, these are often served as snacks too. This variation is made with Jowar. Ingredients: Jowar or Vellai Cholam – …
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Ingredients: Pirandai – 1/2 cup, chopped Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Cumin Seeds – 1/2 tsp Ghee – 1 tsp …
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Ingredients: Papaya – 1/2 cup, peeled, chopped Tomato – 1, chopped Dry Red Chillies – 3 Rasam Powder – 1 tsp Peppercorns – 1 tsp Cumin Powder – 1 tsp …
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Baby corn provides the valuable nutrition which lacks in most people’s diets. It is extremely low in fat as well, which can help with their weight loss goals. Baby corn …
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Vada is a popular South Indian tea time / evening snack served with chutney and sambar of choice. Ingredients: Idli Rice (Parboiled Rice) – 6 cups Toor Dal – 1 …
