Latest Recipes

Ingredients: Sweet Chili Sauce – 1 cup Shrimps – 24, peeled, deveined Lemon Juice – 2 tblsp Garlic – 2 1/2 tsp, minced Wooden Skewers – soaked in water for …

Ingredients: Butter – 1/2 tblsp Brown Sugar – 1/4 cup Cinnamon – 1/4 tsp Wheat Flour – 1 cup Baking Powder – 1 tsp Baking Soda – a pinch Salt …

A healthy and delicious pulao with brown rice and vegetables. Ideal for lunch or dinner. Ingredients: Brown Rice – 1 cup, soaked for 15 to 20 minutes Onion – 2 …

Ingredients: Lemonade Concentrate – 90 ml Baking Soda – 1/2 tsp Maida (Plain Flour) – 1 1/2 cups Egg – 1 Sugar – 1/2 cup + 1 tblsp Butter – …

Ingredients: Maida (Plain Flour) – 1/2 cup Sugar – 1/3 cup, granulated Cocoa Powder – 3 tblsp, unsweetened Baking Powder – 1 tsp Milk – 1/4 cup Vanilla Extract – …

Ingredients: Maida (Plain Flour) – 1 1/2 cups Cocoa Powder – 1/2 cup, unsweetened Eggs – 6 Baking Powder – 2 tsp Granulated Sugar – 2 cups Vanilla Extract – …

Ingredients: Mushrooms – 1 cup, cleaned, washed, chopped Garlic – 4 cloves Tamarind – a small lemon sized ball Sambar Onions – 1/2 cup, peeled, chopped Tomatoes – 2, chopped …

Ingredients: Chicken Breasts – 3, chopped into bite-sized pieces Salt as per taste Black Pepper Powder as per taste Wooden Skewers – 3 to 4, soaked in water for 30 …

Ingredients: King Prawns – 200 gms, cleaned, washed Mixed Vegetables – 150 gms Basmati Rice – 1 cup, cooked Red Chillies – 1, long, sliced Eggs – 2, medium size, …

Ingredients: Popcorn Kernels – 1/4 cup Honey – 2 tblsp Brown Sugar – 2 tblsp Superfine Sugar – 2 tblsp Crunchy Peanut Butter – 2 tblsp Soda Bicarb – 1/2 …

Ingredients: Penne Pasta – 200 gms, cooked as per packet instructions until al dente Eggplant (Brinjal) – 200 gms, chopped Cherry Tomatoes – 200 gms, halved Garlic – 2 cloves, …

Ingredients: Chicken – 750 gms, back bone removed, cut into 2 Garlic – 1 clove, crushed Lime Juice – 2 tblsp Lime Rind – 1/2 tblsp, finely grated Sea Salt …

Best served with tomato salad. Ingredients: Lamb or Beef – 250 gms, ground Onion – 1, small, grated Plain Yogurt – 1/2 cup Garlic Paste – 1/2 tsp Extra-Virgin Olive …

This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions (Shallots) – 6, finely chopped …

Thoothuvalai Keerai (botanical name: Trilobatum Leaves) is commonly used in Ayurveda and Siddha medicine to treat cold, cough and sore throats. In villages, the leaves are crushed to extract juice …

A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) – 2 handfuls Tomatoes – 2, ground to a puree Toor Dal …

Ingredients: Chicken – 300 gms, cooked, minced Onion – 2, large, minced Spring Onions – 3, minced, green parts only Egg – 2, separated, egg yolks beaten well Fish Sauce …

This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Ingredients: Chickpeas …

Vadam is a traditional South Indian papad/snack. Generally served with meals, these are often served as snacks too. This variation is made with Jowar. Ingredients: Jowar or Vellai Cholam – …

Ingredients: Pirandai – 1/2 cup, chopped Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Cumin Seeds – 1/2 tsp Ghee – 1 tsp …

Ingredients: Papaya – 1/2 cup, peeled, chopped Tomato – 1, chopped Dry Red Chillies – 3 Rasam Powder – 1 tsp Peppercorns – 1 tsp Cumin Powder – 1 tsp …