Latest Recipes

Mini Samosas or Samsa (as it is called locally) is a very popular snack suitable for any occasion. Typically it is served as a teatime snack, but it is ideal …

A delicious Halwa made with milk and pumpkin. Ingredients: Milk – 1 cup White Pumpkin – 1 cup, peeled, chopped Sugar – 2 cups Ghee – 1/4 cup Almonds – …

Healthy and delicious evening snack with idiyappam. Ingredients: Sprouted Green Gram – 1 cup Idiyappam Batter – 2 cups Onion – 1, chopped Tomato – 1, chopped Capsicum – 1, …

A popular South Indian snack for any occasion. Ingredients: Roasted Peanuts – 1/2 cup Cashew Nuts – 30, chopped Almonds – 35 to 40, chopped Roasted Gram – 1/2 cup …

Vegetables are rich in vitamins and minerals, and that’s why we want our children to eat loads of them. But most children try their best to avoid eating vegetables. This …

Simple, healthy and tasty sandwich. Ideal for teatime snack or pack it for school lunch. Ingredients: Sweet Corn Kernels – 1 cup Bread Slices – 10 to 12 Cheese Slices …

A combination of tangy, sweet and sour, this rasam is very different but tasty. Ingredients: Plain Watermelon Juice – 2 cups Toor Dal – 1 cup Tamarind Extract – little …

Surti Locho or Surati Locho is a popular and traditional Gujarati street food from the city of Surat. Similar to a Dhokla, it is an anytime dish – breakfast, snacks …

Also know as Mysore Chutney Pudi, this can be served with plain rice or mixed with little water or oil and served as a side dish to idli or dosa. …

Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins. This is the famous Chettinad style Masala Paniyarams. Ingredients: Raw Rice – 2 cups …

A delicious South Indian recipe that is served as a side dish to pongal, idli or dosa. This is the famous Udupi Gothsu recipe. Ingredients: Mixed Vegetables – 2 cups …

This dosa variety is quite popular in Hubli and is also known as Hubli Hot and Sweet Dosa. Ingredients: Dosa Batter – 2 cups Bengal Gram Dal – 1 tblsp …

Murukku is a traditional savoury snack in South India. Manappari Murukku is the most popular and famous variety of them all. Manapparai is a small town in Tiruchirappalli. Ingredients: Rice …

Also known as Odisha Sugar Biscuits, these are quite popular amongst kids. Ingredients: Rice – 1 cup Sugar – 1/2 cup Cardamom Powder – 1/4 tsp Oil as required Method: …

தேவையான பொருட்கள் காரட் – கால் கப் பேபி கார்ன் – கால் கப் கோஸ் – கால் கப் காலிஃபிளவர் – கால் கப் சோல மாவு – நான்கு டீஸ்பூன் மைதா மாவு – இரண்டு டீஸ்பூன் இஞ்சி …

Knol Khol (or known as Kohlrabi or German Turnip) is rich in vitamins and dietary fiber. Ingredients: Tender Knol Khol – 3 Sambar Powder – 2 tsp Toor Dal – …

A popular South Indian sambar that is tasty and healthy. Often given to pregnant/lactating women. Ingredients: Garlic – 100 gms, peeled Dry Red Chilli – 1, broken Mustard Seeds – …

This is a popular recipe in South India. When mangoes are in season, enjoy the myriad varieties of recipes than can be made with them. Ingredients: Ripe Mangoes – 3, …

This is an eggless omelette made using mushrooms and different flours. Ingredients: Gram Flour – 2 cups Wheat Flour – 2 tblsp Rice Flour – 2 tblsp Roasted Gram Flour …

Serve as a starter or as a snack. Ingredients: Button Mushrooms – 1 or 2 cups, trimmed, washed, cleaned, sliced if desired Gram Flour – 1/4 cup Maida – 1/4 …

Best served as a breakfast dish or for evening tiffen. Ingredients: Aval (Poha) – 2 cups Onions – 2, chopped Tomatoes – 2, chopped Carrot – 2, chopped Beans – …