A non-vegetarian variation of the popular Samosas. Serve with mint and green chilli chutney. Ingredients: Maida – 450 gms + extra Water – 1 cup + extra Lemon Juice – …
Latest Recipes
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A crispy chicken pakora ideal for any occasion. Serve as a snack or as a starter. Ingredients: Chicken – 225 gms, skinless, boneless, chopped into small pieces Gram Flour – …
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A popular Malaysian recipe, Butter Prawns are delicious and flavourful. Ingredients: Prawns – 300 gms, large, deveined, trimmed Butter – 2 tblsp Green Chillies – 10 Curry Leaves – few, …
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Bombay Duck (or commonly known as Bombil) is a sea fish variety native to Arabian Sea. Ingredients: Bombay Ducks (Bombil) – 3, cut into 1 inch pieces Onion – 1, …
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A delicious tea time cake made with ripe bananas and dark chocolate. Ingredients: Maida – 350 gms Baking Powder – 1 1/2 tblsp Soda Bicarbonate – 1 tsp Dark Chocolate …
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Ingredients: Soya Granules – 1 cup Green Peas – 1/2 cup Skim Milk – 1 cup Onions – 1 cup, finely chopped Ginger Garlic Paste – 3/4 tblsp Green Chilli …
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Ingredients: Lemongrass Stalks – 3 Carrot – 1/4 cup, boiled, chopped Cauliflower – 1/4 cup, boiled, chopped Potatoes – 1/2 cup, boiled, chopped Coconut Milk – 1 cup Lemon Juice …
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Ingredients: Wheat Flour – 1 cup Soya Flour – 1/4 cup Potatoes – 1/4 cup, boiled, mashed Curd – 1/4 cup Salt as per taste Water as required For the …
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Ingredients: Mushrooms – 1 cup Corn Flour – 1 tblsp Skim Milk – 1/4 cup Plain Curd – 1 tblsp Kasoori Methi – 1 tblsp Salt as per taste To …
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Lamb Biryani is a popular and classic Indian lamb dish often made during special occasions or events. Ingredients: Lamb – 400 gms, boneless, cut into bite-sized pieces Onion – 1, …
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Ingredients: Fish Fillets – 400 gms, any white fish will do Turmeric Powder – 1/2 tsp Mustard Paste – 1/8 tsp (optional) Ginger – 1 tblsp, minced Potato – 1, …
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Ingredients: Raw Rice – 2 cups Dried Karamani (Cowpeas/Black Eyed Peas) – 1/4 cup, soaked in water for 15 to 30 minutes Green Karamani – 50 gms, long, chopped into …
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Ingredients: Papaya – 1/3 cup, peeled, chopped Guava – 1/3 cup, chopped Seedless Dates – 1/3 cup Basmati Rice – 1 cup Yellow Food Colour – a pinch Ghee – …
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Ingredients: Bitter Gourd – 2, long ones, cut into rounds, seeds discarded Basmati Rice – 1 cup Dried Fenugreek Leaves – 1/4 cup Turmeric Powder – a pinch Jaggery – …
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Ingredients: Eggs – 5 to 6 Shrimps – 1 cup, cooked Cheddar Cheese – 1/4 cup, grated Tomato – 1/4 cup, finely chopped Salt as per taste Black Pepper Powder …
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Ingredients: Pineapples – 1 cup, peeled, chopped Thick Curd – 1 1/2 cups Red Chilli Powder (or Black Pepper Powder) – 1/2 tsp Sugar – 1 tsp Cumin Powder – …
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Cassata Ice Cream or Cassata Cake Ice Cream is a popular layered dessert–ice cream variety in India consisting of a cake base and 1 to 3 layers of Ice Cream …
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கரம் மசாலா பொடி என்பது இந்திய உணவில் சேர்க்கப்படும் அன்றாட இந்திய மசாலா கலவையாகும். சுவையை அதிகரிக்க பெரும்பாலான இந்திய சமையல் குறிப்புகளில் பயன்படுத்தப்படும் அத்தியாவசிய மசாலா தூளில் இதுவும் ஒன்றாகும். இந்தியாவின் ஒவ்வொரு பகுதியும் இந்த மசாலா கலவையின் தனித்துவமான …
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Ingredients: Skim Milk – 2 litres Malai (Cream) – 1 cup Sugar – 300 gms Almonds – 50 gms Pistachios – 50 gms Cashew Nuts – 50 gms Yellow Food …
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Ingredients: Milk – 1 1/2 litres Sugar – 250 gms Fresh Cream – 250 ml Vanilla Essence – 1 tsp Gelatin – 1 tsp Corn Flour – 1 1/2 tblsp …
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Khakras are a popular Gujarati snack dish consumed during tea time or in the evening. Khakra Chaat is a tasty addition where the khakras are topped with onions, paneer, green …
