Latest Recipes

Ganesh Chaturthi is just around the corner. Every year it is celebrated with great pomp and show not only in India but also all over the world. Ganesh Chaturthi is …

A delicious breakfast or evening snack dish with oats. Ingredients: Oats – 1 cup Tomatoes – 1/2 cup, chopped Carrot – 2 tblsp, chopped (optional) Green Peas – 1 tblsp …

Delicious and healthy sandwich with vegetables and oats. Ingredients: Bread Slices – few Oats – 1 cup, soaked in hot water for 15 minutes and drained Mint Leaves – big …

Punjabi style Chicken Masala. Best served with Rice, Roti or Naan. Ingredients: Chicken – 250 gms, cleaned, washed, chopped Onion – 1, chopped Ginger Garlic Paste – 1 tsp Tomato …

A tasty and delicious burger with Beetroots. Ingredients: Beetroot – 3/4 cup, grated Carrot – 1/3 cup, grated Oats – 1/4 cup Onion – 2 to 3 tblsp, chopped Parsley …

Green teas are good for relieving stress and are good for health. A refreshing, healthy and rejuvenating iced green tea. Ingredients: Green Tea Bags – 4 Cold Water – 3 …

A simple Chinese noodles with peanut butter. Ideal for lunch or dinner. Ingredients: Spaghetti – 225 gms, boiled as per packet instructions until al dente Peanut Butter – 2 tblsp …

Serve as a part of a main dish or as a starter. Ingredients: Shrimps – 100 gms, peeled, deveined, cooked Carrot – 1/3 cup, sliced Cucumber – 1, small, finely …

Grilled big, juicy shrimps in a spicy paste. Serve as a starter or as an appetizer. Ingredients: Shrimps – 10, peeled, deveined Lime Juice – 2 tsp Wooden Skewers – …

Simple and delicious pulao with Chana dal. Ingredients: Chana Dal – 100 gms, soaked for few hours, drained Basmati Rice – 500 gms, soaked for 2 hours, drained Green Chillies …

A popular street food delicacy from Madhya Pradesh, eaten as an evening snack. Ingredients: Corn Cobs – 2, husks removed, grated Ghee – 2 tblsp Asafoetida – a pinch Ginger …

Cauliflower Pakoras (or Cauliflower Pakodas) is a simple to make and  perfect teatime or evening snack. Serve with sauce or mint chutney. Ingredients: Cauliflower – 250 gms, chopped Besan Flour …

Pachai Karamani (or Yard Long Beans or simply Long Beans) is a good source of Protein, Vitamin C, Calcium, Potassium and many other nutrients. Ingredients: Pachai Karamani (Long Beans) – …

Cabbage Kootu is a delicious vegetarian recipe from Tamil Nadu. This variation is from the Chettinad cuisine. Ingredients: Cabbage – 1 cup, chopped Onion – 1, big, chopped Garlic – …

Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped …

Best served hot with rice. Ingredients: Brinjals (Aubergines) – 5, slit Onion – 1, big, finely chopped Tomatoes – 2, finely chopped Red Chilli Powder – 1 tsp Coriander Powder …

Ingredients: Wheat Tortillas – 2 Carrot – 1, small, grated Cucumber – 1, small, peeled, grated or finely chopped Spring Onion – 1, finely chopped Tomato – 2, small, chopped …

A simple and tasty alternative for  vegetarians. Serve as a breakfast dish. Ingredients: Chickpeas (Besan) Flour – 3 cups Water – 2 1/2 to 3 cups Onion – 1/2 cup, …

Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade …

A delicious side dish for roti, idly, dosa, pulao or biryani. Ingredients: Capsicum – 1, finely chopped Toor Dal – 1/4 cup, cooked Sambar Onions – 5 to 6, finely …

A delicious and simple Indo-Chinese snack. Ingredients: Bread Slices – 4, cut into small squares Corn Flour – 1 tblsp Maida – 1 tblsp Salt as per taste Pepper Powder …