Ingredients:Godhuma Rava (Broken Wheat Rava) – 1 cupGreen Peas – 1 tblsp, soaked, drainedCarrot – 1, finely choppedOnion – 1, finely choppedCapsicum – 1, finely choppedGreen Chilli – 1, finely …
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Ingredients:Parboiled Rice – 2 cupsJaggery – 1 1/4 cupCoconut – 1/2 cup, gratedBengal Gram Dal – 1/4 cupCashewnuts – 1/4 cupCardamom Powder – a pinchGhee – 1 tblspSalt as per …
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Indian culinary system stresses a lot on the delectability of snacks. As such, the preparation is conscientiously carried out to excite the palate with a potpourri of traditional and innovative …
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Ingredients:Mutton – 375 gms, mincedGinger Garlic Paste – 2 tblspBengal Gram Dal – 100 gms, soaked for 30 minutes and drainedPlain Yogurt – 3 to 4 tblspRed Chilli Powder – …
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Ingredients:Eggs – 4, boiled, shells removed, pierced with a forkGreen Peas – 1 cupPaneer – 1 cup, soaked in waterSmall Onions – 1/4 cup, peeledTomatoes – 2, choppedCoconut – 1 …
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Ingredients:Brinjals – 250 gms, sliced lengthwiseSweet Corn Kernels – 2 cupsOnions – 2, slicedTomatoes – 3, choppedGreen Chillies – 2, choppedTamarind Extract – 1 cupRed Chilli Powder – 1 tspCoriander …
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Ingredients:Garlic – 15 to 20, peeledTamarind Extract – 1 cupVendhayam (Fenugreek) – 1/2 tspCoriander Seeds – 2 tspBlack Peppercorns – 1 tspBengal Gram Dal – 2 tspUrad Dal – 2 …
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Ingredients:Ragi Flour – 1 cupPasalai Keerai (Spinach) – 1 cup, choppedMilk – 1 tblspMustard Seeds – 1/2 tspUrad Dal – 1 tspBengal Gram Dal – 1 tspOnion – 1, finely …
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Amla, or Indian gooseberry, technically called phyllanthus emblica, is the most powerful rejuvenating agent ever known. It has been in use for thousands of years in lots of medi cines. …
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Ingredients:Bengal Gram Dal – 100 gmsOnions – 2, slicedGinger Garlic Paste – 1 tspTomato – 2Green Chillies – 2, choppedSaunf – 1 tspCumin Seeds – 1 tspLemon Juice – 3 …
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Tamil New year is a very important festival of Tamilians and is popularly known as Varusha Pirapu or Chithirai Thirunal. It is the first day of the Tamil calendar month …
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Ingredients:White Pumpkin – 1 cup, choppedTamarind Extract – 1 cupDry Red Chillies – 3Bengal Gram – 2 tspCoriander Seeds – 2 tspCoconut – 2 tsp, gratedAsafoetida Powder – 1/4 tspMochai …
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Ingredients:Rice Flour – 1 cupUrad Dal – 1 tspBengal Gram Dal – 1 tspMoong Dal – 1 tspRed Chilli Powder – 1/2 tspAsafoetida Powder – a pinchCoconut – 2 tsp, …
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Ingredients:Sundakkai Vatral – 1 tspRice – 1 cup, cookedBengal Gram Dal – 1 tspCoriander Seeds – 1 tspVendhayam (Fenugreek) – 1/4 tspDry Chillies – 6Tamarind Extract – 1 small cup …
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Ingredients:Brinjals – 500 gms, seedless, cut into 1 inch piecesSambar Onions – 10, peeledTomatoes – 2, finely choppedCoconut Milk – 1/2 cup thick + 1/2 cup thinTamarind Extract – 3/4 …
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Ingredients:Narthangai (Citron) – 1, washed, peeled, choppedCoriander Seeds – 3 tspUrad Dal – 1 tspBengal Gram – 1 tspWhite Sesame Seeds – 1 tspDry Red Chillies – 3Turmeric Powder – …
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Ingredients:Thoothuvalai Leaves – 1/2 cupBengal Gram Dal – 2 tspUrad Dal – 2 tspDry Red Chillies – 2Asafoetida Powder – a pinchMustard Seeds – 1/2 tspGhee – 2 tspTurmeric Powder …
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Ingredients:Yellow Pumpkin – 1 cup, chopped, boiledMochai Kottai (Field Beans) – 2 cups, pressure cookedTamarind Extract – 3/4 cupSalt as per tasteOil as requiredMustard Seeds – 1 tspUrad Dal – …
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Ingredients: Raw Rice – 2 cups Bengal Gram Dal – 1/2 cup, washed Toor Dal – 1/2 cup Water – 10 to 12 cups Jaggery – 5 cups Milk – …
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Makar Sankranti, the Harvest Festival in the North and the most favorite fiesta in the South of India is ever marked for its jubilance, festive spirit, celebration and pomp , …
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Ingredients:Rice – 1 cup, cookedPurple Brinjals – 3 to 4, sliced, soaked for 10 minutesOnion – 2, medium, finely choppedGreen Chillies – 1, choppedGaram Masala Powder – 1 tspMustard Seeds …
