Latest Recipes

Butter Biscuits are a popular teatime accompaniment across the Indian subcontinent. You can make these biscuits at home without an oven and using a pan or pressure cooker. Ingredients: Maida …

Simple, easy and delicious vegetarian meatballs using mushrooms. Ingredients: Mushrooms – 500 gms, finely chopped Cheddar Cheese – 150 gms, grated Olive Oil – 1/4 cup + 2 tblsp Almonds …

Maravalli Kizhangu or Tapioca is a popular ingredient in South India. Boiled Tapioca is often eaten as a breakfast item. The chips made using this is also very popular and …

Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item. …

A simple, delicious and tasty evening snack, best served with chutney of choice. Ingredients: Black Urad Dal – 3 cups, broken Green Chillies – 3 to 4, depending on size …

Rava Dosa is a popular variation of the regular dosa. This one made with Ragi makes a delicious and healthy evening tiffen/dinner dish. Ingredients: Idly (or Dosa) Batter – 2 …

Pakodas are a popular evening snack items across South India especially in TamilNadu. This variation made with ragi flour is delicious, tasty and healthy. Ingredients: Rice Flour – 1 cup …

Also known as Chilli Soy Chicken (or Soy Chilli Chicken), this is a delicious Chinese inspired chicken dish. Chicken pieces are marinated, fried and mixed in a sauce. This can …

Baby Potato Fry is a delicious, simple and popular dish from South India. Best served as a side dish with rice, roti or dosa. Ingredients: Baby Potatoes – 250 gms …

This is a variation to the traditional idlis. Plain idlis are cooked in a mixture of onions, idli milagai podi and spices. Also known as Masala Idli in some places. …

Crab Masala (or) Nandu Masala is a very popular South Indian recipe. Cooked in spices, this delicious dish is served with hot rice. Ingredients: Crabs – 1 kg, cleaned, washed, …

A simple, delicious and tasty evening snack with dry peas (pattani), onions and tomatoes (optional). Ingredients: Dry Peas – 1/2 cup Plain Puris (ones used for Pani Puri) – 5 …

A simple, delicious and healthy pulao made with Fenugreek leaves. Best served with pachadi or raita. Ingredients: Basmati Rice – 300 gms Methi (Fenugreek Leaves) – 6 to 8 bunches, …

A simple and tasty pachadi with bitter gourd. Goes well with idli, dosa or rice. Ingredients: Bitter Gourd – 250 gms, chopped Onions – 2, small, finely chopped Coconut – …

Traditionally Adai is made with dal and rice. This variation uses plain rice flour and mixed with onions and green chillies. Serve with chutney and sambar of choice. Ingredients: Raw …

A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For the Filling: Moong Dal – …

Cheeseburgers are a popular American fast food consisting of a cooked beef patty topped with tomatoes, onion, lettuce, ketchup, mayonnaise and placed in-between 2 halves of a burger bun. Often …

A simple and easy seafood salad in Vietnamese style. Ingredients: Mixed Seafood – 200 gms, cooked Plain Rice Noodles – 150 gms, cooked Beansprouts – 150 gms Carrot – 2, …

An easy to make appetizer for any parties or special occasion. Ingredients: Shrimps – 12 to 14, peeled, deveined, tails intact Coriander Seeds – 2 tsp Salt as per taste …

Delicious King Prawns in a Tamarind Sauce. Best served with cooked rice. Ingredients: King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact Butter – 1 …

Simple and tasty cookies perfect for a teatime bite. Ingredients: Caster Sugar – 100 gms Plain Flour – 175 gms Egg – 1, small, beaten Butter – 100 gms, unsalted …