Latest Recipes

A simple Chinese noodles with peanut butter. Ideal for lunch or dinner. Ingredients: Spaghetti – 225 gms, boiled as per packet instructions until al dente Peanut Butter – 2 tblsp …

Serve as a part of a main dish or as a starter. Ingredients: Shrimps – 100 gms, peeled, deveined, cooked Carrot – 1/3 cup, sliced Cucumber – 1, small, finely …

Grilled big, juicy shrimps in a spicy paste. Serve as a starter or as an appetizer. Ingredients: Shrimps – 10, peeled, deveined Lime Juice – 2 tsp Wooden Skewers – …

Simple and delicious pulao with Chana dal. Ingredients: Chana Dal – 100 gms, soaked for few hours, drained Basmati Rice – 500 gms, soaked for 2 hours, drained Green Chillies …

A popular street food delicacy from Madhya Pradesh, eaten as an evening snack. Ingredients: Corn Cobs – 2, husks removed, grated Ghee – 2 tblsp Asafoetida – a pinch Ginger …

Cauliflower Pakoras (or Cauliflower Pakodas) is a simple to make and  perfect teatime or evening snack. Serve with sauce or mint chutney. Ingredients: Cauliflower – 250 gms, chopped Besan Flour …

Pachai Karamani (or Yard Long Beans or simply Long Beans) is a good source of Protein, Vitamin C, Calcium, Potassium and many other nutrients. Ingredients: Pachai Karamani (Long Beans) – …

Cabbage Kootu is a delicious vegetarian recipe from Tamil Nadu. This variation is from the Chettinad cuisine. Ingredients: Cabbage – 1 cup, chopped Onion – 1, big, chopped Garlic – …

Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion – 1, big, finely chopped …

Best served hot with rice. Ingredients: Brinjals (Aubergines) – 5, slit Onion – 1, big, finely chopped Tomatoes – 2, finely chopped Red Chilli Powder – 1 tsp Coriander Powder …

Ingredients: Wheat Tortillas – 2 Carrot – 1, small, grated Cucumber – 1, small, peeled, grated or finely chopped Spring Onion – 1, finely chopped Tomato – 2, small, chopped …

A simple and tasty alternative for  vegetarians. Serve as a breakfast dish. Ingredients: Chickpeas (Besan) Flour – 3 cups Water – 2 1/2 to 3 cups Onion – 1/2 cup, …

Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade …

A delicious side dish for roti, idly, dosa, pulao or biryani. Ingredients: Capsicum – 1, finely chopped Toor Dal – 1/4 cup, cooked Sambar Onions – 5 to 6, finely …

A delicious and simple Indo-Chinese snack. Ingredients: Bread Slices – 4, cut into small squares Corn Flour – 1 tblsp Maida – 1 tblsp Salt as per taste Pepper Powder …

Healthy and quick breakfast omelette with egg whites, spinach and tomatoes. Ingredients: Egg Whites – 3 Tomato – 1, finely chopped Olive Oil – 1 tblsp + extra Spring Onion …

A delicious Prawn Curry with Tamarind. Best served with hot rice. Ingredients: Raw Prawns – 350 gms, peeled, deveined Onions – 2, finely sliced Ginger – 1 inch piece, peeled, …

Ideal as a starter to any occasion or can also be served as evening snacks with sauce. Ingredients: Bread Slices – 5 to 6 Carrot – 1 Potato – 1 …

A simple and delicious fried rice with Chicken, Sweet Corn and Mixed Vegetables. Ingredients: Chicken – 1 cup, cooked, finely shredded Sweet Corn Kernels – 1/2 to 3/4 cup, boiled, …

A simple and delicious Pulao with King Prawns. Ideal for a weekend lunch or dinner. Ingredients: King Prawns – 500 gms, raw, shelled, deveined Rice – 750 gms Onions – …

Usili is a simple and delicious dish from Tamil Nadu. Popular in Tamil Cuisine, Usili is generally made with beans. This one is made with Vazhakkai (Plantain/Raw Banana). Ingredients: Vazhakkai …