Latest Recipes

Marinated boneless cubes of chicken breasts skewered with vegetables (onion, tomato and capsicum) and grilled. Then cooked in a simple sauce and served hot. Ingredients: Chicken Breasts – 2, boneless, …

A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending on size, chopped Green Peas …

இது ஒரு சுவையான கேரளா உணவு. தேங்காய் கிரேவியில் இறால்கள் சமைத்து, சாதம் உடன் பரிமாறவும். தேவையான பொருட்கள் இறால் – அரை கப் (சுத்தம் செய்தது) நலெண்ணெய் – ஒரு குழிகரண்டி தேங்காய் எண்ணெய் – ஒரு குழிகரண்டி தேங்காய் …

A simple snack with mushrooms. Ingredients: Button Mushrooms – 5 to 6 Cashew Nuts – 10 to 12 Sambar Onions (Shallots) – 1 cup Ginger – 1/4 inch piece, peeled …

Andhra food is known for its use of chillies and spices. In this recipe, boneless chicken is marinated in a red chilli paste and shallow-fried. Ingredients: Chicken – 400 gms, …

A popular recipe from Tamil Nadu, these shrimp vadais are best served as an evening snack with chutney or sauce. Ingredients: Shrimps – 500 gms, peeled, deveined Onions – 2, …

A non-vegetarian variation to the regular idlis, these are best served with coconut chutney. Ingredients: Shrimps – 200 gms, small, peeled, deveined, washed, drained, chopped Parboiled Rice – 1 cup …

A popular Goan dish that can be served with rice or with a salad as a side dish. Ingredients: Whole Pomfret – 2, cleaned, washed Kashmiri Red Chillies – 15 …

A delicious dish from Parsi cuisine. Fish fillets marinated, wrapped in banana leaves and steam cooked until tender. Ingredients: Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut …

A simple and popular fried fish snack. Serve as a starter or appetizer with chutney or sauce. Ingredients: Fish Fillets – 200 gms, any white fish Maida (Plain Flour) – …

Shrimps marinated in a spicy onion paste, coated with semolina and fried until crisp. Ingredients: Shrimps – 10 to 12, shelled, deveined Rava (Sooji/Semolina) – 1/4 cup Onion – 1, …

A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …

Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer. Ingredients: Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact Lemon …

This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top. Ingredients: Baby Potatoes – …

Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati – 3 to 4, preferably leftovers Onion – 1/2 cup, finely chopped …

A quick and easy dinner or lunch dish with noodles, vegetables and tomato puree. Ingredients: Plain Noodles (or Spaghetti) – 1 packet Tomatoes – 2 Onions – 1, finely chopped …

A simple, easy and delicious snack that kids would love. Serve this as a breakfast dish or as an afterschool/evening snack. Ingredients: Idli – 10 to 12 (or 25 to …

Chilli Cheese Toast (or Chilli Cheese Sandwich as it is known in some places) is a very popular and quick breakfast/snack item that is popular with kids and adults alike. …

A yummy and quick breakfast recipe that is popular in South India. This can also be served as an evening snack. Ingredients: Poha (Aval) – 2 cups Ginger – 2 …

A perfect breakfast dish with oats, this instant dosa is simple, quick and delicious. Best served with chutney of choice. Ingredients: Oats – 2 cups Rava – 1 cup Black …

A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped Tomatoes – 250 gms, pureed …