Looking for a unique twist on a classic Indian dessert? Try making some delicious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, also known as cornflakes kheer, …
Latest Recipes
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Bajji’s are a popular and delicious evening snack across Tamil Nadu. Made with paneer cubes and capsicum dipped in a batter and deep fried until golden brown. Ingredients: Capsicums – …
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A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Ingredients: Rice – 2 cups, cooked Onions – 3 …
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Idlis are one of the most popular breakfast dishes across India. This variation with Oats and Rava gives you a healthy and tasty start to a busy day. Ingredients: Oats …
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A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …
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Pongal is a very popular and staple South Indian breakfast dish. This variation is made with Oats and is very healthy. Best served with chutney and sambar of choice. Ingredients: …
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Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Ingredients: Maida – 3 …
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Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it …
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A traditional South Indian sweet made during Diwali, Krishna Jayanthi and other festivals. Popular amongst the Brahmin communities, they are also made during weddings and special occasions. Ingredients: Raw Rice …
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Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …
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Jam Drops are a popular biscuit variety that have a regular biscuit base and topped with jam of choice. These are delicious and a definite hit with the kids. Serve …
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A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – …
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Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …
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A popular rice dish often served for lunch or dinner with a gravy by the side. Ingredients: Basmati Rice – 1 3/4 cups Paneer – 100 gms Salt to Taste …
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A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …
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A quick and delicious Noodles with capsicum, onions, carrot, cabbage and beans. Ideal for a quick lunch/dinner or for aftershool snack for kids. Ingredients: Plain Hakka Noodles – 300 gms …
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A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, skinless, shredded Cabbage – 2 …
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A delicious curry made with mixed vegetables and served with steamed rice, roti or naan. Ingredients: Carrots – 1/4 cup, chopped Beans – 1/4 cup, chopped Capsicum – 1/4 cup, …
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A great appetizer snack often served with choice of dipping sauce. Vegetables dipped in batter and deep fried until crisp. Ingredients: Capsicum – 1/4 cup, chopped Cabbage – 1/3 cup, …
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A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice. Ingredients: Drumsticks – 1 cup, chopped Turmeric Powder – a pinch …
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Succulent cubes of chicken breasts marinated in a cream cheese mixture, skewered and cooked in an oven. Ingredients: Chicken Breasts – 200 gms, boneless, cubed Egg – 1 Cream Cheese …
