Latest Recipes

A simple and popular fried fish snack. Serve as a starter or appetizer with chutney or sauce. Ingredients: Fish Fillets – 200 gms, any white fish Maida (Plain Flour) – …

Shrimps marinated in a spicy onion paste, coated with semolina and fried until crisp. Ingredients: Shrimps – 10 to 12, shelled, deveined Rava (Sooji/Semolina) – 1/4 cup Onion – 1, …

A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …

Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer. Ingredients: Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact Lemon …

This is a Sindhi variation of the delicious and crispy Aloo Tuk where boiled baby potatoes are deep fried until crisp and spices sprinkled on top. Ingredients: Baby Potatoes – …

Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati – 3 to 4, preferably leftovers Onion – 1/2 cup, finely chopped …

A quick and easy dinner or lunch dish with noodles, vegetables and tomato puree. Ingredients: Plain Noodles (or Spaghetti) – 1 packet Tomatoes – 2 Onions – 1, finely chopped …

A simple, easy and delicious snack that kids would love. Serve this as a breakfast dish or as an afterschool/evening snack. Ingredients: Idli – 10 to 12 (or 25 to …

Chilli Cheese Toast (or Chilli Cheese Sandwich as it is known in some places) is a very popular and quick breakfast/snack item that is popular with kids and adults alike. …

A yummy and quick breakfast recipe that is popular in South India. This can also be served as an evening snack. Ingredients: Poha (Aval) – 2 cups Ginger – 2 …

A perfect breakfast dish with oats, this instant dosa is simple, quick and delicious. Best served with chutney of choice. Ingredients: Oats – 2 cups Rava – 1 cup Black …

A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped Tomatoes – 250 gms, pureed …

A traditional and authentic Kerala recipe made out of jackfruits (or dates), jaggery, coconut and rice flour wrapped in banana leaves and steam cooked. Ingredients: Jackfruits – 10 to 15, …

Palada Pradhaman is a traditional Kerala dessert recipe similar to Paal Payasam. Ingredients: Rice Ada (or Rice Flakes) – 1/2 cup (rice ada is available readymade) Milk – 2 cups …

A delicious and traditional Onam Sadhya dish made with Raw Plantain and Curd. You can also use Pineapple or Elephant Yam. Ingredients: Raw Banana – 1/2 cup, peeled, chopped Curd …

Olan is a popular and delicious side dish made for Onam Sadhya with pumpkin and coconut milk. Ingredients: White Pumpkin – 100 gms Yellow Pumpkin – 100 gms Red Gram …

A popular recipe from Kerala and must during Onam Sadya, Erissery is made with one or more vegetables. This recipe uses Green Banana and Elephant Yam. Ingredients: Vazhakkai (Green Banana) …

A popular North Indian street food where crispy puris are stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yogurt. Ingredients: Plain Yogurt – 3 …

Not many people prefer bottle gourd, so this is a easy way to get them to eat it. This delicious raita with bottle gourd can be served with pulao, biryani …

A smooth and delicious spinach soup. Ingredients: Spinach – 1 bunch, washed, stemmed, chopped Maida (Plain Flour) – 1 tblsp Butter – 1 tblsp Black Cardamoms – 1 to 2 …

Rich and delicious soup with almonds. Serve with toasted bread. Ingredients: Milk – 600 ml Almonds – 300 gms Butter – 4 tsp Maida – 2 1/2 to 3 tsp …