Latest Recipes

Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …

Jam Drops are a popular biscuit variety that have a regular biscuit base and topped with jam of choice. These are delicious and a definite hit with the kids. Serve …

A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – …

Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …

A popular rice dish often served for lunch or dinner with a gravy by the side. Ingredients: Basmati Rice – 1 3/4 cups Paneer – 100 gms Salt to Taste …

A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …

A quick and delicious Noodles with capsicum, onions, carrot, cabbage and beans. Ideal for a quick lunch/dinner or for aftershool snack for kids. Ingredients: Plain Hakka Noodles – 300 gms …

A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, skinless, shredded Cabbage – 2 …

A delicious curry made with mixed vegetables and served with steamed rice, roti or naan. Ingredients: Carrots – 1/4 cup, chopped Beans – 1/4 cup, chopped Capsicum – 1/4 cup, …

A great appetizer snack often served with choice of dipping sauce. Vegetables dipped in batter and deep fried until crisp. Ingredients: Capsicum – 1/4 cup, chopped Cabbage – 1/3 cup, …

A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice. Ingredients: Drumsticks – 1 cup, chopped Turmeric Powder – a pinch …

Succulent cubes of chicken breasts marinated in a cream cheese mixture, skewered and cooked in an oven. Ingredients: Chicken Breasts – 200 gms, boneless, cubed Egg – 1 Cream Cheese …

Marinated boneless cubes of chicken breasts skewered with vegetables (onion, tomato and capsicum) and grilled. Then cooked in a simple sauce and served hot. Ingredients: Chicken Breasts – 2, boneless, …

A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending on size, chopped Green Peas …

இது ஒரு சுவையான கேரளா உணவு. தேங்காய் கிரேவியில் இறால்கள் சமைத்து, சாதம் உடன் பரிமாறவும். தேவையான பொருட்கள் இறால் – அரை கப் (சுத்தம் செய்தது) நலெண்ணெய் – ஒரு குழிகரண்டி தேங்காய் எண்ணெய் – ஒரு குழிகரண்டி தேங்காய் …

A simple snack with mushrooms. Ingredients: Button Mushrooms – 5 to 6 Cashew Nuts – 10 to 12 Sambar Onions (Shallots) – 1 cup Ginger – 1/4 inch piece, peeled …

Andhra food is known for its use of chillies and spices. In this recipe, boneless chicken is marinated in a red chilli paste and shallow-fried. Ingredients: Chicken – 400 gms, …

A popular recipe from Tamil Nadu, these shrimp vadais are best served as an evening snack with chutney or sauce. Ingredients: Shrimps – 500 gms, peeled, deveined Onions – 2, …

A non-vegetarian variation to the regular idlis, these are best served with coconut chutney. Ingredients: Shrimps – 200 gms, small, peeled, deveined, washed, drained, chopped Parboiled Rice – 1 cup …

A popular Goan dish that can be served with rice or with a salad as a side dish. Ingredients: Whole Pomfret – 2, cleaned, washed Kashmiri Red Chillies – 15 …

A delicious dish from Parsi cuisine. Fish fillets marinated, wrapped in banana leaves and steam cooked until tender. Ingredients: Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut …