Latest Recipes

Idlis are one of the most popular breakfast dishes across India. This variation with Oats and Rava gives you a healthy and tasty start to a busy day. Ingredients: Oats …

A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …

Pongal is a very popular and staple South Indian breakfast dish. This variation is made with Oats and is very healthy. Best served with chutney and sambar of choice. Ingredients: …

Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Ingredients: Maida – 3 …

Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it …

A traditional South Indian sweet made during Diwali, Krishna Jayanthi and other festivals. Popular amongst the Brahmin communities, they are also made during weddings and special occasions. Ingredients: Raw Rice …

Also known as Rose Petal Jam, this can be used as a substitute to regular Jams. Delicious and with many health benefits, this Rose Gulkand acts as a body coolant. …

Jam Drops are a popular biscuit variety that have a regular biscuit base and topped with jam of choice. These are delicious and a definite hit with the kids. Serve …

A simple and tangy Punjabi dish with Bhindi cooked with curd, lemon pickle and spices. Ingredients: Bhindi (Okra) – 400 gms, slit lengthwise Mustard Seeds – 2 tsp Saunf – …

Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …

A popular rice dish often served for lunch or dinner with a gravy by the side. Ingredients: Basmati Rice – 1 3/4 cups Paneer – 100 gms Salt to Taste …

A quick and easy vegetable fried rice, Singapore style. Ingredients: Basmati Rice – 200 gms Carrot – 1/4 cup, chopped Cabbage – 1/4 cup, chopped Capsicum – 1/4 cup, chopped …

A quick and delicious Noodles with capsicum, onions, carrot, cabbage and beans. Ideal for a quick lunch/dinner or for aftershool snack for kids. Ingredients: Plain Hakka Noodles – 300 gms …

A simple appetizer / starter salad with chicken and toasted peanuts. Ingredients: Peanuts – 2 to 3 tblsp, toasted Chicken – 1/2 cup, cooked, boneless, skinless, shredded Cabbage – 2 …

A delicious curry made with mixed vegetables and served with steamed rice, roti or naan. Ingredients: Carrots – 1/4 cup, chopped Beans – 1/4 cup, chopped Capsicum – 1/4 cup, …

A great appetizer snack often served with choice of dipping sauce. Vegetables dipped in batter and deep fried until crisp. Ingredients: Capsicum – 1/4 cup, chopped Cabbage – 1/3 cup, …

A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice. Ingredients: Drumsticks – 1 cup, chopped Turmeric Powder – a pinch …

Succulent cubes of chicken breasts marinated in a cream cheese mixture, skewered and cooked in an oven. Ingredients: Chicken Breasts – 200 gms, boneless, cubed Egg – 1 Cream Cheese …

Marinated boneless cubes of chicken breasts skewered with vegetables (onion, tomato and capsicum) and grilled. Then cooked in a simple sauce and served hot. Ingredients: Chicken Breasts – 2, boneless, …

A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending on size, chopped Green Peas …

இது ஒரு சுவையான கேரளா உணவு. தேங்காய் கிரேவியில் இறால்கள் சமைத்து, சாதம் உடன் பரிமாறவும். தேவையான பொருட்கள் இறால் – அரை கப் (சுத்தம் செய்தது) நலெண்ணெய் – ஒரு குழிகரண்டி தேங்காய் எண்ணெய் – ஒரு குழிகரண்டி தேங்காய் …