Latest Recipes

Kozhi Milagu Varuval is a classic and popular Chettinad chicken delicacy. Cooked in a tomato and shallot gravy, pepper powder is added at the end to give it a spicy …

Egg Masala is a popular dish across South India especially in the Chettinad regions on TamilNadu. This can be served as a side dish to meals or can also be …

White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, …

A simple chocolate cookies with cherry for this Christmas. Infact it is ideal for any occasion. A must for chocolate lovers! Ingredients: All Purpose Flour (Maida) – 3 cups Cocoa …

Burgers are one of the most popular fast food items with numerous variations and regional flavours. Burgers are typically associated with chicken or beef, but fish burgers are equally tasty …

Broad Beans or Fava Beans are rich in protein, dietary fiber, folates and Vitamin B6. They are also a good source of Iron, copper and manganese, calcium and potassium. Ingredients: …

Zucchinis are a summer squash variety and contains Vitamin A, Potassium, Folate and are low in calories. A simple and addictive pickle with Zucchinis. Ingredients: Zucchini – 4 Salt as …

This salsa makes a great accompaniment for any dish, can also served as a salad. If red capsicum in not available, you can use the green or yellow ones. Ingredients: …

A delicious and comforting soup with onions served with toasted cheese bread on top. Ingredients: Onions – 500 gms, finely chopped Maida (Plain Flour) – 1 1/2 tblsp Vegetable Stocks …

Who doesn’t love Ice Creams? Especiall homemade Ice Cream. Basil leaves has a number of health benefits and is also a versatile herb. This frozen dessert is perfect for any …

A simple and delicious grilled Shrimps with lemon wedges. Best served with a cucumber yogurt sauce. Makes a great starter/appetizer/snack. Ingredients: Shrimps – 10 to 15, peeled, deveined, tails intact …

A simple and easy to make kootu with potatoes and curd. Ingredients: Potatoes – 100 gms Coconut – 1/4 Green Chilli – 1 Cumin Seeds – 1 tsp Asafoetida Powder …

Ennai Kathirikkai Fry is a delicious South Indian brinjal delicacy served as a side dish with rice items. Ingredients: Kathirikkai (Purple/Violet Brinjals) – 500 gms Oil – 2 1/2 tblsp …

Vendakkai (Okra/Bhindi) Sambar is a delicious, popular and easy to make South Indian sambar variety. Ingredients: Okra (Bhindi/Vendakkai) – 2 cups, chopped Toor Dal – 1/4 cup Turmeric Powder – …

A simple evening snack with chicken. Best served with chutney or sauce. Ingredients: Minced Chicken – 500 gms, boneless, skinless Sambar Onions (Shallots) – 100 gms Gram Flour – 500 …

Cashew Pakoda is a famous and popular snack in South India. Often made during special occasions, they are a great evening / tea time snack. Ingredients: Gram Flour – 2 …

Butter Biscuits are a popular teatime accompaniment across the Indian subcontinent. You can make these biscuits at home without an oven and using a pan or pressure cooker. Ingredients: Maida …

Simple, easy and delicious vegetarian meatballs using mushrooms. Ingredients: Mushrooms – 500 gms, finely chopped Cheddar Cheese – 150 gms, grated Olive Oil – 1/4 cup + 2 tblsp Almonds …

Maravalli Kizhangu or Tapioca is a popular ingredient in South India. Boiled Tapioca is often eaten as a breakfast item. The chips made using this is also very popular and …

Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item. …

A simple, delicious and tasty evening snack, best served with chutney of choice. Ingredients: Black Urad Dal – 3 cups, broken Green Chillies – 3 to 4, depending on size …