Latest Recipes

Latest Recipes

  • A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For the Filling: Moong Dal – …

  • Cheeseburgers are a popular American fast food consisting of a cooked beef patty topped with tomatoes, onion, lettuce, ketchup, mayonnaise and placed in-between 2 halves of a burger bun. Often …

  • Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make a great evening snack or breakfast item. Ingredients: Sprouted Green Gram – 2 cups Green …

  • An easy to make appetizer for any parties or special occasion. Ingredients: Shrimps – 12 to 14, peeled, deveined, tails intact Coriander Seeds – 2 tsp Salt as per taste …

  • Delicious King Prawns in a Tamarind Sauce. Best served with cooked rice. Ingredients: King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact Butter – 1 …

  • Simple and tasty cookies perfect for a teatime bite. Ingredients: Caster Sugar – 100 gms Plain Flour – 175 gms Egg – 1, small, beaten Butter – 100 gms, unsalted …

  • A comforting and tasty soup with cauliflower and cheese. Serve with toasted bread. Ingredients: Cauliflower – 250 gms, chopped Potato – 1, small, chopped Cheddar Cheese – 2 tblsp, finely …

  • A delicious and simple Mexican style Chicken Salad with sweet corn, red kidney beans, chicken breast and cheese in a lime and sour cream dressing. Ingredients: Chicken Breast – 1, …

  • A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – 1, medium, cut into wedges …

  • Onion Rings are a popular fast food snack item. These easy to make homemade onion rings are ideal for any occasion and makes for a tasty afterschool snack for children. …

  • A delicious sweet burfi with Oats and Papaya. Ingredients: Oats – 1/2 cup Papaya – 1/2 cup, mashed to a pulp Sugar – 1/3 cup Ghee – 1/4 cup Cardamom …

  • Looking for a unique twist on a classic Indian dessert? Try making some delicious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, also known as cornflakes kheer, …

  • Bajji’s are a popular and delicious evening snack across Tamil Nadu. Made with paneer cubes and capsicum dipped in a batter and deep fried until golden brown. Ingredients: Capsicums – …

  • A delicious Mint Rice with fried Paneer cubes. Serve this for lunch or dinner with papad or side dish of choice. Ingredients: Rice – 2 cups, cooked Onions – 3 …

  • Idlis are one of the most popular breakfast dishes across India. This variation with Oats and Rava gives you a healthy and tasty start to a busy day. Ingredients: Oats …

  • A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …

  • Pongal is a very popular and staple South Indian breakfast dish. This variation is made with Oats and is very healthy. Best served with chutney and sambar of choice. Ingredients: …

  • Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Ingredients: Maida – 3 …

  • Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it …

  • A traditional South Indian sweet made during Diwali, Krishna Jayanthi and other festivals. Popular amongst the Brahmin communities, they are also made during weddings and special occasions. Ingredients: Raw Rice …

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