Latest Recipes

This homemade Wheat Halwa (Tirunelveli Halwa) is one of the most popular halwa varieties in South India, especially in Tamilnadu. This traditional halwa is made using flour, sugar and ghee. …

A simple recipe for delicious homemade roasted vegetable pizza. Add or remove vegetables as desired. Ingredients: Readymade 12″ Pizza Base – 1 (You can also use the Pizza Dough recipe …

Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Tomatoes – 250 gms Green Chillies …

A nutritious, healthy afterschool snack for kids or even can be packed as a school snack. Ingredients: Moong Dal – 2 cups Salt as per taste Ginger Garlic Paste – …

Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option. Serve with a choice of topping/syrup and fresh fruits. Ingredients: Whole Wheat Flour – 1/4 …

A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch. Ingredients: Jumbo Prawns – 10 to 12, peeled, deveined Spring Onions – 2 tblsp, sliced + …

Quick and easy to make, these spicy grilled shrimps are perfect for any outdoor picnics, barbecues or any parties. They can also be served as an appetizer to any meal. …

This South Indian style Onion Rice is a delicious and great option for a quick lunch, dinner or evening snack. Very simple to make with minimal ingredients, this onion rice …

A delicious South Indian pickle variety. Typically made during the summer months, the pickle stays good for a few months if stored properly. Ingredients: Mangoes – 20, preferably very sour …

Kadai Chicken is a popular dish in many restaurants. Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, …

A simple, homemade broccoli pasta with no cheese. Kids would love this tasty treat and is ideal as an after-school munch or dinner. Ingredients: Pasta – 1 cup (any variety), …

A delicious and simple South Indian kootu with yellow pumpkin. Serve with hot rice. Ingredients: Yellow Pumpkin – 2 cups, chopped Salt as per taste Turmeric Powder – a pinch …

Best served as a side dish with idly or dosa. Ingredients: Green Chillies – 20 to 24 Tamarind – 1 big lemon sized ball, seedless Asafoetida – 2 tsp Mustard …

This might not be the regular pakoda (pakora) that we are so often used to, but this still packs a punch. Simple to make and tasty (especially for those who …

Vendakkai Pakoda (or Okra Pakora/Bhindi Pakora) is a tasty and easy to make evening teatime snack. They make a tasty snack for kids and can also be served as an …

Pudalangai Bajji (or Snake Gourd Fritters) is a popular teatime snack across South India. Simple and easy to make, the snake gourd pieces are dipped in a batter and deep …

This homemade cream of mushroom soup is a great way to start a meal. Delicious and easy to make, it is also healthy and tasty. Ingredients: Button Mushrooms – 450 …

These delicious fried chicken wings in a sweet and sour sauce make a great appetizer or party snack. Ingredients: Chicken Wings – 500 gms, wing tips discarded Chicken Stock – …

A colourful, delicious and nutritious side dish for rice, roti, paratha or chapati. Great way to get the kids to eat vegetables. The photograph of the recipe has been taken …

These delicious brownies made with chocolate and raspberries makes a great dessert for any occasion or can also be served as a teatime snack. Serve with some raspberries or fresh …

A classic Chinese chicken dish with stir-fried capsicum and pineapple. Great for a weekend dinner or sunday brunch. Ingredients: Chicken Breast Fillets – 250 gms, skinless, boneless, sliced Sesame Oil …