These crab cakes make an ideal appetizer or starter for any occasion. Serve them with a dipping sauce of choice. Ingredients: Crab Meat – 500 to 600 gms Spring Onions …
Latest Recipes
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Cheeselings are a popular teatime snack. These homemade cheeselings at easy to make and crunchy, they are popular with kids and can be served as an evening afterschool snack. Ingredients: …
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Pizza Dosa is a delicious, easy to make treat for kids. Kids love pizzas but it is often seen as unhealthy and junk food. So, make this Pizza Dosa at …
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Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Ingredients: Sago (Sabudana/Javvarisi) – 2 cups Urad Dal – 1/2 cup Carrot – …
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தேவையான பொருட்கள் காளான் – அரை கப் எண்ணெய் – இரண்டு தேகரண்டி பட்டை – ஒன்று லவங்கம் – ஒன்று ஏலக்காய் – ஒன்று சின்ன வெங்காயம் – கால் கப் (நறுக்கியது) தக்காளி – இரண்டு (பொடியாக நறுக்கியது) …
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Arugampul (or Bermuda Grass) is very popular in Ayurveda/Siddha medicine with numerous medicinal properties and is being used for hundreds of years to treat various ailments. It is often considered …
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Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Ingredients: Vazhaipoo (Banana Flower) – 200 gms, chopped Potatoes – …
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Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick …
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Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients: …
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Paniyaram (or more commonly known as Kuzhi Paniyaram) is a traditional South Indian Chettinad dish often served as a breakfast item or evening snacks. Ingredients: Parboiled Rice – 2 cups …
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A easy to make starter recipe where Prawns are tossed in a egg and flour mixture, deep fried and salt and pepper sprinkled on them. Ingredients: Prawns – 250 gms, …
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A delicious accompaniment to evening tea, these Coriander Vadai’s are simple and quick to make. Ingredients: Coriander Leaves – 1 1/2 to 2 cups, chopped Gram Flour – 1 cup …
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Doddak is a Konkani breakfast dish served with chutney and sambar of choice. It has a consistency of a Rava Dosa and is made of grated cucumber, rava, ginger and …
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A quick and easy dish that is popular with kids too. Ideal for lunch or for a family dinner. Ingredients: Plain Noodles – 250 gms Mixed Vegetables – 300 gms …
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Dim Sum is a classic Chinese dish often served as a breakfast item or as a snack. Available in a variety of fillings, these are steam cooked and served with …
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The Lebanese cuisine is a mix of European cuisine and Middle Eastern flavours. They are not only delicious but also has a rich variety because of its varied influence. As …
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A great meal on a slow weekend or during a family get together. Ingredients: Plain Rice Noodles – 200 gms Prawns – 350 gms, deveined, tails intact Juice and Zest …
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A great recipe for any party or special occasion. Crispy and delicious fish fillets and served with a salad/fries and dipping sauce. Ingredients: King Fish Fillets (Vanjaram Meen) – 200 …
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Nethili Meen (or Anchovies) is a commonly found fish variety in Indian ocean and are a cheap source of protein. These fishes are either fried and served as a snack …
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A different variety of Pongal for this harvest festival. Try this pongal made with Tender Coconut Water. Tender Coconut Water is a refreshing drink during summer months to beat the …
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A special recipe for the Pongal festival with dry fruits. Ingredients: Raw Rice – 2 cups Moong Dal – 1 cup Milk – 2 cups, boiled Ghee – 1/2 cup …
