Latest Recipes

This delicious Chettinad style Mushroom Biryan is a great lunchtime/dinner dish ideal for any occasion. The cuisine of Chettinad is known for its use of spices and masalas. And this …

A delicious and easy to make appetizer suitable for any meal and occasion. Ingredients: Shrimps – 200 gms, shelled, deveined Plain Flour – 2 1/2 tblsp Red Chilli Powder – …

A delicious and flavourful grilled chicken appetizer for any occasion. Ingredients: Chicken Legs (or Chicken Breasts) – 2 Coriander Seeds – 2 tsp Cumin Seeds – 1/2 tsp Fenugreek Seeds …

A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, chopped Cheese – 2 tblsp, …

Chow Chow or Chayote is a popular South Indian vegetable with numerous health benefits. It is rich in fiber, vitamin c, folate and low in calories. Ingredients: Chow Chow (Chayote) …

A simple and easy to make raita especially during the hot summer days. Rich in nutrients, this can be served along side rotis, rice or biryani items. Ingredients: Snake Gourd …

This Vietnamese style Shrimp and Mango Lettuce Wraps is a flavourful, healthy and delicious lunchtime meal. Ingredients: Raw Shrimps – 20, peeled, deveined Mango – 1/4 cup, chopped Carrot – …

A healthy, delicious and easy to make dish ideal for school or office lunch, weeknight dinner or for a slow lunch. Best served with raita. Ingredients: Methi Leaves (Fenugreek Leaves) …

A delicious way to start your day with a Mexican-style breakfast dish packed with protein. Ingredients: Eggs – 3 Flour Tortillas – 2 Red Kidney Beans (Rajma) – 100 gms …

Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch …

An easy to make sweet and savoury chicken dish. Serve with cooked rice. Ingredients: Chicken – 400 gms, boneless, chopped Corn Flour – 100 gms Plain Flour – 100 gms …

This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on size, finely chopped Tomatoes – …

A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – 10 to 12 cloves, finely …

A traditional sweet made during festivals like Tamil New Year, Ganesh Chaturthi and other special occasions. Ingredients: Raw Rice – 150 gms Jaggery – 150 gms, powdered Parboiled Rice – …

A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack. Ingredients: Pasta – 200 gms Cherry Tomatoes – 250 gms, chopped Olive …

Easy, delicious and simple to make Cheesy Chicken Fingers that everyone would love, especially the kids. Serve as part of a meal or as a snack. Ingredients: Chicken Breast – …

An easy to make, comfort salad with minimal ingredients. Serve warm or cold. Ingedients: Sweet Corn Kernels – 200 gms Cheese – 1/4 cup, grated (optional) Green (or Red) Capsicum …

Crunchy, cheesy and simple to make Mexican snack, these are perfect for any time – evening bites, late night munchies, movie snacks. Ingredients: Tortilla Chips – 1 cup Salsa – …

A dark, delicious cake with an optional glaze. You do not need a special occasion to make this cake. Ingredients: Cocoa Powder – 1 cup, unsweetened Plain Flour – 5 …

An easy to make stir-fry with a choice of vegetables. Feel free to add/remove vegetables and best served with cooked rice or egg fried rice. Ingredients: Steak – 350 gms, …

A popular North Indian raita variety made with fresh or readymade boondis. Very simple to make, this goes well with rice, roti or parathas. Ingredients: Gram Flour – 100 gms …