Latest Recipes

தேவையான பொருட்கள் காளான் – அரை கப் எண்ணெய் – இரண்டு தேகரண்டி பட்டை – ஒன்று லவங்கம் – ஒன்று ஏலக்காய் – ஒன்று சின்ன வெங்காயம் – கால் கப் (நறுக்கியது) தக்காளி – இரண்டு (பொடியாக நறுக்கியது) …

Arugampul (or Bermuda Grass) is very popular in Ayurveda/Siddha medicine with numerous medicinal properties and is being used for hundreds of years to treat various ailments. It is often considered …

Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Ingredients: Vazhaipoo (Banana Flower) – 200 gms, chopped Potatoes – …

Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick …

Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients: …

Paniyaram (or more commonly known as Kuzhi Paniyaram) is a traditional South Indian Chettinad dish often served as a breakfast item or evening snacks. Ingredients: Parboiled Rice – 2 cups …

A easy to make starter recipe where Prawns are tossed in a egg and flour mixture, deep fried and salt and pepper sprinkled on them. Ingredients: Prawns – 250 gms, …

A delicious accompaniment to evening tea, these Coriander Vadai’s are simple and quick to make. Ingredients: Coriander Leaves – 1 1/2 to 2 cups, chopped Gram Flour – 1 cup …

Doddak is a Konkani breakfast dish served with chutney and sambar of choice. It has a consistency of a Rava Dosa and is made of grated cucumber, rava, ginger and …

A quick and easy dish that is popular with kids too. Ideal for lunch or for a family dinner. Ingredients: Plain Noodles – 250 gms Mixed Vegetables – 300 gms …

Dim Sum is a classic Chinese dish often served as a breakfast item or as a snack. Available in a variety of fillings, these are steam cooked and served with …

The Lebanese cuisine is a mix of European cuisine and Middle Eastern flavours. They are not only delicious but also has a rich variety because of its varied influence.  As …

A great meal on a slow weekend or during a family get together. Ingredients: Plain Rice Noodles – 200 gms Prawns – 350 gms, deveined, tails intact Juice and Zest …

A great recipe for any party or special occasion. Crispy and delicious fish fillets and served with a salad/fries and dipping sauce. Ingredients: King Fish Fillets (Vanjaram Meen) – 200 …

Nethili Meen (or Anchovies) is a commonly found fish variety in Indian ocean and are a cheap source of protein. These fishes are either fried and served as a snack …

A different variety of Pongal for this harvest festival. Try this pongal made with Tender Coconut Water. Tender Coconut Water is a refreshing drink during summer months to beat the …

A special recipe for the Pongal festival with dry fruits. Ingredients: Raw Rice – 2 cups Moong Dal – 1 cup Milk – 2 cups, boiled Ghee – 1/2 cup …

A delicious and filling South Indian upma that is suitable as an evening snack, lunch box item, breakfast dish or even a weeknight dinner. Ingredients: Samba Godhumai Rava (Wheat Rava/Cracked …

A popular and easy to make chutney for dosa or idli. Ingredients: Roasted Gram (Pottukadalai) – 1 cup Dry Red Chillies – 6 to 8 Garlic – 4 cloves Ginger …

தேவையான பொருட்கள் வறுத்து அரைக்க: காய்ந்த மிளகாய் – மூன்று தனியா – ஒரு கைப்பிடி சீரகம் – இரண்டு டீஸ்பூன் எண்ணெய் – தேவையான அளவு வெங்காயம் – மூன்று (நறுக்கியது) தக்காளி – இரண்டு (நறுக்கியது) முந்திரி – …

A simple and delicious pasta ideal for a weeknight dinner or a light meal at the end of the week. Ingredients: Pasta (Linguine) – 250 gms Prawns – 400 gms, …