Latest Recipes

Latest Recipes

  • This South Indian style Onion Rice is a delicious and great option for a quick lunch, dinner or evening snack. Very simple to make with minimal ingredients, this onion rice …

  • A delicious South Indian pickle variety. Typically made during the summer months, the pickle stays good for a few months if stored properly. Ingredients: Mangoes – 20, preferably very sour …

  • Kadai Chicken is a popular dish in many restaurants. Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, …

  • A simple, homemade broccoli pasta with no cheese. Kids would love this tasty treat and is ideal as an after-school munch or dinner. Ingredients: Pasta – 1 cup (any variety), …

  • Best served as a side dish with idly or dosa. Ingredients: Green Chillies – 20 to 24 Tamarind – 1 big lemon sized ball, seedless Asafoetida – 2 tsp Mustard …

  • This might not be the regular pakoda (pakora) that we are so often used to, but this still packs a punch. Simple to make and tasty (especially for those who …

  • Pudalangai Bajji (or Snake Gourd Fritters) is a popular teatime snack across South India. Simple and easy to make, the snake gourd pieces are dipped in a batter and deep …

  • This homemade cream of mushroom soup is a great way to start a meal. Delicious and easy to make, it is also healthy and tasty. Ingredients: Button Mushrooms – 450 …

  • These delicious fried chicken wings in a sweet and sour sauce make a great appetizer or party snack. Ingredients: Chicken Wings – 500 gms, wing tips discarded Chicken Stock – …

  • Mozzarella Sticks are a classic appetizer to any meal. Often served as a party snack, they make a great after-school snack for the kids or an evening teatime snack. This …

  • These delicious brownies made with chocolate and raspberries makes a great dessert for any occasion or can also be served as a teatime snack. Serve with some raspberries or fresh …

  • A classic Chinese chicken dish with stir-fried capsicum and pineapple. Great for a weekend dinner or sunday brunch. Ingredients: Chicken Breast Fillets – 250 gms, skinless, boneless, sliced Sesame Oil …

  • A light and healthy caesar salad with grilled chicken and lettuce tossed in a tangy dressing. Ingredients: Chicken Breasts – 2, skinless, boneless Dijon Mustard – 1 tsp Lemon Juice …

  • Easy to make delicious homemade banana pancakes. Serve as a breakfast dish with honey, sauce or fruits. A sure hit with the kids. Ingredients: Plain Flour (Maida) – 1 cup …

  • A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …

  • A delicious breakfast dish for kids with sweet corn and grated carrot. Ingredients: Sweet Corn Kernels – 1 cup, boiled Bombay Rava – 1/2 cup Maida (Plain Flour) – 1 …

  • Pakoda or Pakora is a popular evening/teatime snack. Simple and easy to make, there are many variations to this snack. Ingredients: Radish – 2 cups, grated Bengal Gram Dal – …

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