Latest Recipes

Latest Recipes

  • A popular Chinese stir-fry prawn dish from the Sichuan province. Prawns cooked in a sweet chilli sauce and served with rice or noodles. Ingredients: King Prawns – 225 gms, shelled, …

  • A easy to make homemade lemon cupcakes, perfect accompaniment to afternoon/evening tea. Also makes a simple and tasty dessert to any meal. Ingredients: Eggs – 4, large, lightly beaten Butter …

  • A simple to make dish for a quick meal. Pasta with sweet corns with optional vegetables. Ingredients: Pasta – 200 gms (Spaghetti/Penne, as per choice) Cheese – 2 tblsp, grated …

  • Chicken Salna is a popular street food across Tamilnadu and is often served as a side dish to roti, parotta, naan or rice items. Ingredients: Chicken – 500 gms, washed, …

  • These elegant, simple, sweet and easy to make Chocolate Truffles make a great Valentine’s Day treat (or a great dessert for any meal). Ingredients: Semi-Sweet Chocolate – 500 gms, chopped …

  • This simple, delicious and satisfying soup is a great lunchtime treat. Ingredients: Carrots – 250 gms, sliced Lemongrass – 1 to 2, lightly crushed White Onion – 1, medium, finely …

  • A popular and classic Chinese takeaway dish, this Chicken Noodles with Hoisin Sauce is great for quick meal, anytime, anyday. Ingredients: Chicken Breasts – 250 gms, diced Egg Noodles – …

  • Marinated, skinless, boneless chicken pieces cooked and tossed in a bowl of onions, tomatoes, cucumber and lettuce. You can also use leftover Chicken Tikka. Best served warm. Ingredients: Chicken Breast …

  • These crab cakes make an ideal appetizer or starter for any occasion. Serve them with a dipping sauce of choice. Ingredients: Crab Meat – 500 to 600 gms Spring Onions …

  • Cheeselings are a popular teatime snack. These homemade cheeselings at easy to make and crunchy, they are popular with kids and can be served as an evening afterschool snack. Ingredients: …

  • Pizza Dosa is a delicious, easy to make treat for kids. Kids love pizzas but it is often seen as unhealthy and junk food. So, make this Pizza Dosa at …

  • Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Ingredients: Sago (Sabudana/Javvarisi) – 2 cups Urad Dal – 1/2 cup Carrot – …

  • தேவையான பொருட்கள் காளான் – அரை கப் எண்ணெய் – இரண்டு தேகரண்டி பட்டை – ஒன்று லவங்கம் – ஒன்று ஏலக்காய் – ஒன்று சின்ன வெங்காயம் – கால் கப் (நறுக்கியது) தக்காளி – இரண்டு (பொடியாக நறுக்கியது) …

  • Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Ingredients: Vazhaipoo (Banana Flower) – 200 gms, chopped Potatoes – …

  • Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick …

  • Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients: …

  • Paniyaram (or more commonly known as Kuzhi Paniyaram) is a traditional South Indian Chettinad dish often served as a breakfast item or evening snacks. Ingredients: Parboiled Rice – 2 cups …

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