Latest Recipes

On July 11th, 2015, Team echoVME in association with Urban Tree Homes organized their first ever bloggers meet in The Beverley Hotel, Kilpauk. The event was by prior registration and …

A simple and delicious eggless dessert with blueberries. Ingredients: Blueberries – 2 cups + extra for garnish Sugar – 1 cup Sour Cream – 2 cups Cream Cheese – 500 …

A delicious and easy to make dessert that kids would love. Ingredients: Strawberries – 1/2 cup, finely chopped Strawberry Jam – 1/4 cup Gelatin – 2 1/2 tblsp (available in …

This mushroom stuffed paratha is a simple and delicious breakfast dish. Best served with curd and pickle, it can also be served for lunch or dinner. Ingredients: Wheat Flour – …

Adai is a popular South Indian breakfast/dinner dish. Similar to a dosa, it is slightly thicker and heavy. This variation uses minced mutton and is equally delicious as regular adais. …

Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar …

Hyderabadi Keema (or Hyderabadi Kheema) is a popular and delicious mutton dish cooked in spices and typically served with a boiled egg. Ingredients: Mutton – 500 gms, boneless Onions – …

These simple, delicious chicken wings are marinated and then fried until crispy. Best served as an appetizer or as a party snack. Ingredients: Chicken Wings – 250 gms (drumettes or …

Pickled green chillies are a popular condiment across China, Malaysia and Singapore typically served alongside noodles or rice items. Ingredients: Green Chillies – 200 gms Chinese Rice Vinegar – 500 …

A tasty dish that is refreshing, delicious and quick to make. Serve with rice or noodles for lunch or dinner. Ingredients: Shrimps – 250 gms, peeled, deveined Ripe Mango – …

A popular snack typically found in various beaches across the country, these simple to make and delicious spiced chickpeas are ideal as a teatime / evening snack or can also …

Piri Piri Chicken is a popular Portuguese chicken dish. Marinated in mildly spicy sauce, this chicken is either baked or grilled, in this case it is grilled. Ingedients: Chicken – …

Thavala Adai is a very popular South Indian adai variety made in temples and brahmin households. Typically made in a copper vessel, they are often served as a prasadam in …

A delicious and easy to make tea time or evening snack. Best served warm with chutney or sauce of choice. Ingredients: Potatoes – 6 to 8, depending on size Drumsticks …

A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner. …

A delicious and super quick dish with minimal ingredients, this garlic pasta is ideal for a quick lunch or dinner. If desired you can also add some sundried tomatoes (without …

Medhu Pakoda is a popular South Indian evening/tea time snack served with chutney or sauce. This variation includes chopped and ground ginger for additional taste. Ingredients: Gram Flour – 2 …

A simple to make and delicious South Indian pachadi variety with pomegranate seeds, green peas, banana stem and curd. Serve as an accompaniment to any meal. Ingredients: Plain Curd – …

Simple and easy to make, this eggless dates cake makes for a delicious tea time treat or a fitting end to a great meal. Dates are rich in Iron, vitamins …

Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to …

Spinach and Cheese Muffins offer a deliciously savoury twist on traditional muffins. Bursting with fresh spinach and rich cheeses, these muffins are perfect for breakfast, a snack, or a light …