A delicious and simple South Indian kootu with yellow pumpkin. Serve with hot rice. Ingredients: Yellow Pumpkin – 2 cups, chopped Salt as per taste Turmeric Powder – a pinch …
Latest Recipes
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Best served as a side dish with idly or dosa. Ingredients: Green Chillies – 20 to 24 Tamarind – 1 big lemon sized ball, seedless Asafoetida – 2 tsp Mustard …
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This might not be the regular pakoda (pakora) that we are so often used to, but this still packs a punch. Simple to make and tasty (especially for those who …
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Vendakkai Pakoda (or Okra Pakora/Bhindi Pakora) is a tasty and easy to make evening teatime snack. They make a tasty snack for kids and can also be served as an …
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Pudalangai Bajji (or Snake Gourd Fritters) is a popular teatime snack across South India. Simple and easy to make, the snake gourd pieces are dipped in a batter and deep …
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This homemade cream of mushroom soup is a great way to start a meal. Delicious and easy to make, it is also healthy and tasty. Ingredients: Button Mushrooms – 450 …
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These delicious fried chicken wings in a sweet and sour sauce make a great appetizer or party snack. Ingredients: Chicken Wings – 500 gms, wing tips discarded Chicken Stock – …
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Mozzarella Sticks are a classic appetizer to any meal. Often served as a party snack, they make a great after-school snack for the kids or an evening teatime snack. This …
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A colourful, delicious and nutritious side dish for rice, roti, paratha or chapati. Great way to get the kids to eat vegetables. The photograph of the recipe has been taken …
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These delicious brownies made with chocolate and raspberries makes a great dessert for any occasion or can also be served as a teatime snack. Serve with some raspberries or fresh …
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A classic Chinese chicken dish with stir-fried capsicum and pineapple. Great for a weekend dinner or sunday brunch. Ingredients: Chicken Breast Fillets – 250 gms, skinless, boneless, sliced Sesame Oil …
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This easy to make pasta with mushrooms and garlic is ideal for a quick lunch or dinner. Ingredients: Pasta – 250 gms (any pasta variety) Button Mushrooms – 10 to …
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A light and healthy caesar salad with grilled chicken and lettuce tossed in a tangy dressing. Ingredients: Chicken Breasts – 2, skinless, boneless Dijon Mustard – 1 tsp Lemon Juice …
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Easy to make delicious homemade banana pancakes. Serve as a breakfast dish with honey, sauce or fruits. A sure hit with the kids. Ingredients: Plain Flour (Maida) – 1 cup …
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A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …
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A delicious breakfast dish for kids with sweet corn and grated carrot. Ingredients: Sweet Corn Kernels – 1 cup, boiled Bombay Rava – 1/2 cup Maida (Plain Flour) – 1 …
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Pakoda or Pakora is a popular evening/teatime snack. Simple and easy to make, there are many variations to this snack. Ingredients: Radish – 2 cups, grated Bengal Gram Dal – …
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This Homemade Paruppu Podi with Garlic is very popular dish in South India, especially in Tamil Nadu. Best served with steamed rice and generous quantity of ghee. Ideal for lunch …
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A popular Mumbai street food, this delicious pulao is made with basmati rice and vegetables. Best served for dinner with raita of choice. Ingredients: Basmati Rice – 2 cups Oil …
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These Chicken Varuval in banana leaf packets are easy to make and taste delicious. Ingredients: Chicken – 500 gms, skinless, boneless, chopped Garlic – 2 tsp, finely chopped Green Chillies …
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A delicious and flavourful vegetarian biryani dish with tofu, onions, tomatoes in a spicy yogurt gravy. Ideal for weeknight dinner or for any occasion. Serve with raita. Ingredients: Tofu – …
