Latest Recipes

A simple, delicious, healthy and nutritious salad with prawns and mangoes. Ingredients: Prawns – 450 gms, peeled, cooked Mangoes – 4 to 5 Salad Leaves – handful, to serve Coriander …

Mango Milkshake is one of the most popular milkshake flavours, especially during the hot summer months when mangoes are in season. Thick, creamy and delicious, this is a great way …

A delicious starter/appetizer dish for any party or weekend brunch. Ingredients: Chicken Wings – 6, whole Butter – 2 tsp Sunflower Oil as required Coriander Leaves – few, chopped Lemon …

A quick and easy stir-fry made with chicken, vegetables, coconut milk and Thai red curry paste. Serve with hot rice. Ingredients: Chicken Breasts – 2, skinless, sliced Red Thai Curry …

Simple & healthy biscuits made with oats. Perfect accompaniment for morning or afternoon tea/coffee. Ingredients: Oats – 200 gms (preferably rolled oats) Plain Flour – 175 gms Butter – 175 …

Add some elegance to your breakfast with this vibrant & lively jam. Ingredients: Strawberries – 2 cups, hulled, quartered Dry Champagne – 150 ml Sugar – 3/4 cup Corn Starch …

This delicious Chettinad style Mushroom Biryan is a great lunchtime/dinner dish ideal for any occasion. The cuisine of Chettinad is known for its use of spices and masalas. And this …

A delicious and easy to make appetizer suitable for any meal and occasion. Ingredients: Shrimps – 200 gms, shelled, deveined Plain Flour – 2 1/2 tblsp Red Chilli Powder – …

A delicious and flavourful grilled chicken appetizer for any occasion. Ingredients: Chicken Legs (or Chicken Breasts) – 2 Coriander Seeds – 2 tsp Cumin Seeds – 1/2 tsp Fenugreek Seeds …

A classic Greek style salad with fried brinjals, capsicum & spring onions with an optional crumbled cheese on top. Ingredients: Eggplants (Brinjals) – 300 gms, chopped Cheese – 2 tblsp, …

Chow Chow or Chayote is a popular South Indian vegetable with numerous health benefits. It is rich in fiber, vitamin c, folate and low in calories. Ingredients: Chow Chow (Chayote) …

A simple and easy to make raita especially during the hot summer days. Rich in nutrients, this can be served along side rotis, rice or biryani items. Ingredients: Snake Gourd …

This Vietnamese style Shrimp and Mango Lettuce Wraps is a flavourful, healthy and delicious lunchtime meal. Ingredients: Raw Shrimps – 20, peeled, deveined Mango – 1/4 cup, chopped Carrot – …

A healthy, delicious and easy to make dish ideal for school or office lunch, weeknight dinner or for a slow lunch. Best served with raita. Ingredients: Methi Leaves (Fenugreek Leaves) …

A delicious way to start your day with a Mexican-style breakfast dish packed with protein. Ingredients: Eggs – 3 Flour Tortillas – 2 Red Kidney Beans (Rajma) – 100 gms …

Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes. Ingredients: Idly Rice – 4 cups Ginger – 1 inch …

An easy to make sweet and savoury chicken dish. Serve with cooked rice. Ingredients: Chicken – 400 gms, boneless, chopped Corn Flour – 100 gms Plain Flour – 100 gms …

This Chettinad style Kara Chutney is best served as a side dish with idli, dosa or roti. Ingredients: Onions – 4 to 6, depending on size, finely chopped Tomatoes – …

A simple, tasty chutney for idli or dosa. Ingredients: Tomatoes – 5 to 6, finely chopped Dry Red Chillies – 8 to 10 Garlic – 10 to 12 cloves, finely …

A traditional sweet made during festivals like Tamil New Year, Ganesh Chaturthi and other special occasions. Ingredients: Raw Rice – 150 gms Jaggery – 150 gms, powdered Parboiled Rice – …

A simple, quick and delicious pasta that is suited for lunch, dinner or even as an evening snack. Ingredients: Pasta – 200 gms Cherry Tomatoes – 250 gms, chopped Olive …