Latest Recipes

A popular snack typically found in various beaches across the country, these simple to make and delicious spiced chickpeas are ideal as a teatime / evening snack or can also …

Piri Piri Chicken is a popular Portuguese chicken dish. Marinated in mildly spicy sauce, this chicken is either baked or grilled, in this case it is grilled. Ingedients: Chicken – …

Thavala Adai is a very popular South Indian adai variety made in temples and brahmin households. Typically made in a copper vessel, they are often served as a prasadam in …

A delicious and easy to make tea time or evening snack. Best served warm with chutney or sauce of choice. Ingredients: Potatoes – 6 to 8, depending on size Drumsticks …

A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner. …

A delicious and super quick dish with minimal ingredients, this garlic pasta is ideal for a quick lunch or dinner. If desired you can also add some sundried tomatoes (without …

Medhu Pakoda is a popular South Indian evening/tea time snack served with chutney or sauce. This variation includes chopped and ground ginger for additional taste. Ingredients: Gram Flour – 2 …

Gongura Thokku is a popular Andhra dish where gongura leaves (pulicha keerai in Tamil / sorrel leaves in English) are ground to a coarse paste with tamarind, ginger and garlic. …

A delicious and sweet pulao made with basmati rice soaked in orange juice and served with raita or side dish of choice. Ideal for lunch or dinner. Ingredients: Basmati Rice …

A simple to make and delicious South Indian pachadi variety with pomegranate seeds, green peas, banana stem and curd. Serve as an accompaniment to any meal. Ingredients: Plain Curd – …

Simple and easy to make, this eggless dates cake makes for a delicious tea time treat or a fitting end to a great meal. Dates are rich in Iron, vitamins …

Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to …

Spinach and Cheese Muffins offer a deliciously savoury twist on traditional muffins. Bursting with fresh spinach and rich cheeses, these muffins are perfect for breakfast, a snack, or a light …

Snake Gourd or Pudalangai is a popular South Indian vegetable often used to make kootu. It is low in calories, rich in fiber, calcium, magnesium and is good for those …

An easy recipe for a quick and simple starter/appetizer. Serve with a dipping sauce of choice. Ingredients: Chicken Wings – 8 to 10 Dijon Mustard – 1 tblsp Honey – …

These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. Minced lamb is mixed with spices, grilled and served in burger buns with slices of …

Shrimps marinated in a tandoori sauce and grilled to perfection. Ideal as a starter or appetizer to any meal. Ingredients: Shrimps – 250 gms, peeled, deveined Coriander Leaves – 1 …

Light, simple and delicious, this salad is great as an appetizer or starter to any meal and any occasion. Ingredients: Lobster Meat – 200 gms, cooked, sliced Red Capsicum – …

A simple and light snack, this cutlet is made with mashed raw bananas. Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to …

Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped …

A traditional Malabar style chicken curry with roasted coconut masala. Best served with plain rice, roti, chapati or pulao. Ingredients: Chicken – 300 gms, cleaned, washed, chopped Onions – 3 …