Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses …
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Tofu Paratha is a delicious, healthy and easy to make paratha variation. Made using multigrain flour and stuffed with a tofu-vegetables filling, this paratha is great for kids, especially those …
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Coconut Milk Rasam is a popular variation of the regular paruppu rasam made in South India. Making coconut milk rasam is easy and quick. Ingredients: Coconut – 1 cup, grated …
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A number of delectable cuisines of the various regions together constitute the great Indian cuisine. One such flavourful, high-energy cuisine of India is the Bhojpuri cuisine – the style of …
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The Indian cuisine is an assortment of multifarious dishes that belong to the different geographical location of the country. This leaves even a common Indian man oblivious to the staple …
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New Year’s resolutions do not come a long way; especially when it comes to sticking to a diet plan for the rest of the year. It’s a sin to deprive …
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Paneer Popcorn is a super quick, crunchy snack for kids. Perfect during the summer holidays when kids will be bored and restless, this is an ideal anytime snack for them. …
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Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu. Koozh Vadam is a simple and easy to make variation. Also called …
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India is a country known for the beauty of its diversity. With people, following different tradition and culture in the different states, our country boasts in offering an abundant variety …
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Odappalu is a crispy and crunchy dish made with rice flour. Typically made during festival times they are ideal for breakfast or as an evening snack. Ingredients: Rice Flour – …
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Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc. This is an easy to make halwa that tastes delicious and requires very less ingredients. Ingredients: …
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A simple and easy to make homemade crab pepper soup. Ingredients: Crab – 1, big Pepper – 2 tsp Jeera powder – 1/2 tsp Turmeric Powder – 1/2 tsp Ginger …
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Green tea is the healthiest beverage that has taken the market by storm. It is the talk of the people today. You can see everyone talk about it – be …
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Foxtail Millet (Thinai) is a nutritional grain high in calories, protein rich and low-fat. It has a good amount of essential nutritients like calcium, potassium, magnesium and iron. It is …
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Pongal is a traditional and popular South Indian breakfast dish. The regular pongal is made with white rice and dal. This variation is made using brown rice and dal. A …
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Cutlets are an easy to make, anytime dish. There are numerous variations of cutlets all over the world depending on where you go. Typically served as a starter or an …
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A classic French dessert, the Cherry Clafoutis is easy to make, delicious and perfect for any occasion. Instead of cherries, you can also use plums or apricots too. Ingredients: …
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Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically known as Moringa Oleifera , they are rich in Iron, Vitamin A and Vitamin C. …
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Okra (also known as Bhindi or Ladies Finger) is a nutritious vegetable. It is low in calories, has a high dietary fiber content and rich in potassium, vitamin B, C, …
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Gothsu is a very similar to Sambar but not frequently made like a Sambar in most homes. Ideal as a side dish for idli, dosa or pongal. Ingredients: Sundakkai – …
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Parenting your children is a very emotionally satisfying job. It’s certainly thrilling to see your kids surprise you all the time with the new things they do, but there are …
