Latest Recipes

Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. Rich in iron, calcium and other nutrients it is commonly used in siddha medicines to …

Spinach and Cheese Muffins offer a deliciously savoury twist on traditional muffins. Bursting with fresh spinach and rich cheeses, these muffins are perfect for breakfast, a snack, or a light …

Snake Gourd or Pudalangai is a popular South Indian vegetable often used to make kootu. It is low in calories, rich in fiber, calcium, magnesium and is good for those …

An easy recipe for a quick and simple starter/appetizer. Serve with a dipping sauce of choice. Ingredients: Chicken Wings – 8 to 10 Dijon Mustard – 1 tblsp Honey – …

These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. Minced lamb is mixed with spices, grilled and served in burger buns with slices of …

Shrimps marinated in a tandoori sauce and grilled to perfection. Ideal as a starter or appetizer to any meal. Ingredients: Shrimps – 250 gms, peeled, deveined Coriander Leaves – 1 …

Light, simple and delicious, this salad is great as an appetizer or starter to any meal and any occasion. Ingredients: Lobster Meat – 200 gms, cooked, sliced Red Capsicum – …

A simple and light snack, this cutlet is made with mashed raw bananas. Best served with sauce or chutney of choice. Ideal for teatime/evening snack or as a starter/appetizer to …

Adai is a popular South Indian breakfast/evening tiffen dish. Popularly served with avial, Adai is similar to Dosa but slightly thicker and heavier. This variation is made with finely chopped …

A traditional Malabar style chicken curry with roasted coconut masala. Best served with plain rice, roti, chapati or pulao. Ingredients: Chicken – 300 gms, cleaned, washed, chopped Onions – 3 …

A crispy and delicious teatime/evening snack or can also be served as a starter/appetizer to any meal. Best served warm with chutney or sauce of choice. Ingredients: Broccoli – 200 …

A classic Indo-Chinese dish, this dry Chilli Mushroom is served as a starter/appetizer or as a snack with sauce or chutney of choice. This dish is made without onions in …

This delicious and easy to make Andhra style Mushroom Fry is a great starter/appetizer to any meal. Can also be served as an evening snack with chutney or sauce of …

The ever popular summer treat, these popsicles are ideal for a hot summer day or can also be served as a dessert to any meal. Ingredients: Orange Juice – 200 …

A delicious and traditional recipe for Chettinad fish curry without coconut. Serve hot with steamed rice or with idli or dosa. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably …

A classic comfort food that is tasty and easy to make. Serve over cooked rice or pasta. Ingredients: Mushrooms – 250 gms, sliced Dijon Mustard – 3 tsp Onion – …

A  simple and delicious Mexican quesadilla with caramelized onions and mushrooms. Ideal for a quick lunch, evening snack or a late night dinner. Ingredients: Flour Tortillas – 4 (available readymade …

A popular, delicious and flavourful Hyderabadi lamb curry with masoor dal. Perfect as a side dish with rotis, pulao or naans. Ingredients: Lamb – 500 gms, chopped (with bone) Masoor …

A traditional Maharashtrian dish made during weddings and special occasions where brinjals are stuffed with a masala and cooked in a gravy. Best served as a side dish with rice, …

This is a popular dish made during summer when mangoes are available in plenty especially in Andhra Pradesh. Best served with rice and side dish of choice. Ingredients: Toor Dal …

Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during …