Latest Recipes

Pirandai is a popular ingredient in South Indian cooking. With numerous medicinal and health benefits, it is often used to make chutney or sambar. It’s botanical name is Cissus quadrangularis. …

A delicious and perfect dessert for any meal, this homemade cinnamon ice cream is easy to make and is bound to be a hit with all. Ingredients: Fresh Cinnamon Powder …

Pudlas are a popular Gujarati breakfast dish. Made using chickpea flour and yogurt, they are similar to pancakes. Add chopped vegetables if needed and serve with yogurt or chutney of …

A delicious and easy to make South Indian chicken curry with coconut milk and tamarind paste. Best served with hot rice for lunch or dinner. Ingredients: Chicken – 400 gms, …

A delicious Mughlai style chicken cooked in a mildly spiced, creamy pistachio sauce. Best served with roti, naan or rice. Ingredients: Chicken – 400 gms, skinless, boneless, chopped Pistachios – …

A delicious and simple curry with skinless, boneless chicken and dried figs. Best served with steaming rice. Ingredients: Chicken – 400 gms, skinless, boneless Dried Figs – 5 Onions – …

A popular and delicious whole roasted chicken marinated in Indian spices and cooked in an oven. Ingredients: Chicken – 1, whole, about 750 gms Onion – 1 to 2 tblsp, …

A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White …

Handvo (or Handwa) is a popular Gujarati savoury dish made with semolina and yogurt. Ingredients: Coarse Semolina – 1 cup Plain Yogurt – 1/2 cup Cucumber (or Zucchini or Bottle …

Cheese Quesadilla is a simple & delicious Mexican dish made with tortillas and cheddar cheese. Ideal for lunch or dinner, they are quick and easy to make. Ingredients: Flour Tortillas …

A healthy, delicious and easy to make breakfast omelette with spinach and tomatoes. Ingredients: Tomatoes – 2, sliced Baby Spinach Leaves – 1/2 cup, chopped, cleaned, washed Oil – 1/2 …

A delicious and easy to make breakfast or tea time cake. Can also be served as a dessert. Ingredients: Eggs – 2 Butter – 1 cup, softened Sugar – 1 …

A very popular and healthy South Indian dish, this is a simple stir-fry dish with drumstick leaves, moong dal and grated coconut. Best served as a side dish with rice. …

Kambu Vela Pongal or Bajra Jaggery Pongal is a delicious and healthy alternative to the regular ven pongal. Start this Pongal festival in a healthy way with this delicious and …

A delicious pulao made with paneer and white chickpeas. Perfect lunch or dinner with choice of raita or side dish. Ingredients: White Channa (Chickpeas) – 100 gms (dry), soaked overnight …

A delicious and easy to make tea time or evening snack, these vadais are made with spring onions. Best served with sauce or chutney. Ingredients: Bengal Gram Dal – 1 …

A simple and different side dish for roti, chapati or naan. Easy to make and tastes equally delicious. Ingredients: Paneer – 200 gms, crumbled Onion – 1, finely chopped Green …

A simple, delicious and tasty snack for all. Serve with sauce or chutney. Ingredients: Tofu – 125 gms Curd – 1 cup Salt as per taste Turmeric Powder – 1/2 …

A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: Oil – 3 tblsp Garlic …

A delicious and easy to make Mexican dish, these quesadillas made with sweet potatoes are a great anytime meal. Ideal for lunch, dinner or as an evening snack. Ingredients: Sweet …

A quick and delicious way to use up all those leftover idlis. This pepper idli is perfect as an after-school or evening snack. Ingredients: Idlis – 4 to 5, small …