Idiyappam is a traditional South Indian breakfast or evening dish, especially in Tamil Nadu and Kerala. Ingredients: Idiyappam Flour – 1 cup (available readymade) Tamarind Extract – 1/2 cup, thick …
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Adai is a popular and traditional South Indian breakfast/evening dish. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier. Ingredients: …
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Chow Chow or Chayote is a popular South Indian vegetable mainly used to make Kootus. This variation includes onions and tomatoes. And is best served with rice or as a …
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Ennai Kathirikkai Fry is a delicious South Indian brinjal delicacy served as a side dish with rice items. Ingredients: Kathirikkai (Purple/Violet Brinjals) – 500 gms Oil – 2 1/2 tblsp …
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Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item. …
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Traditionally Adai is made with dal and rice. This variation uses plain rice flour and mixed with onions and green chillies. Serve with chutney and sambar of choice. Ingredients: Raw …
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A vegetarian stuffed Cabbage rolls with a dal and onion filling. Ingredients: Cabbage Leaves – 20, tender Coriander Leaves – few Cloves – 20 For the Filling: Moong Dal – …
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Lavang Latika (or sometimes known as Labanga Latika) is a traditional Bengali sweet. Stuffed, deep-fried pasty is soaked in sugar syrup and served as a dessert. Ingredients: Maida – 3 …
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A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …
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Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack. Ingredients: Chapati – 3 to 4, preferably leftovers Onion – 1/2 cup, finely chopped …
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A yummy and quick breakfast recipe that is popular in South India. This can also be served as an evening snack. Ingredients: Poha (Aval) – 2 cups Ginger – 2 …
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Idiyappam (or known as String Hoppers) is a traditional dish from Tamil Cuisine. Typically served as breakfast dish with a gravy. Ingredients: Plain Idiyappam – 5 to 6 (available readymade …
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Usili is a simple and delicious dish from Tamil Nadu. Popular in Tamil Cuisine, Usili is generally made with beans. This one is made with Vazhakkai (Plantain/Raw Banana). Ingredients: Vazhakkai …
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A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack. Ingredients: Raw Peanuts – 2 cups Dry Red Chillies – 10 …
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This vada is made during the new moon day in the Tamil month of Aadi. Ingredients: Bengal Gram Dal – 1/4 cup Toor Dal – 1/2 cup Urad Dal – …
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A quick and tasty breakfast dish or can also be served as a snack. Ingredients: Poha (Aval) – 1 cup Potato – 1, peeled, finely chopped Onion – 1, chopped …
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A very simple and popular snack often served during tea time or evening. Ingredients: Parboiled Rice – 1 cup Toor Dal – 1/3 cup Bengal Gram Dal – 1/3 cup …
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A tasty evening snack with green peas. Ingredients: Green Peas – 1 cup Bengal Gram Dal – 1 cup Mint Leaves – 1 bunch Coriander Leaves – 1 bunch Ginger …
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Also know as Mysore Chutney Pudi, this can be served with plain rice or mixed with little water or oil and served as a side dish to idli or dosa. …
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This dosa variety is quite popular in Hubli and is also known as Hubli Hot and Sweet Dosa. Ingredients: Dosa Batter – 2 cups Bengal Gram Dal – 1 tblsp …
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A popular South Indian sambar that is tasty and healthy. Often given to pregnant/lactating women. Ingredients: Garlic – 100 gms, peeled Dry Red Chilli – 1, broken Mustard Seeds – …
