Latest Recipes

Sago Upma (Javvarisi Upma) is a comforting dish that brings back memories of mom’s cooking. The tiny sago pearls soak up all the flavors from spices and lentils, creating little …

Awadhi cuisine, the crowning jewel of Lucknow’s culinary heritage, presents a symphony of flavours that continues to captivate food lovers worldwide. Rooted in the grandeur of the royal kitchens of …

Malaysian Vegetable Paratha brings together the best of Indian flatbreads and Malaysian-style spiced vegetables. I learned this recipe during my travels and have simplified it for home cooking. The secret …

Bread Samosa Sandwich is my go-to recipe when I want the flavors of samosa without the fuss of making traditional pastry dough. I stumbled upon this idea during a busy …

Doodhi Muthia brings together the goodness of bottle gourd with traditional Indian spices. I learned this recipe from my grandmother, and it’s been a family favorite ever since. The name …

Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …

Meatless Meatballs are my go-to recipe when I want to impress both vegetarians and meat-lovers. I stumbled upon this recipe during a “Meatless Monday” experiment, and it’s been a regular …

Bebinca is one of Goa’s most beloved desserts. This layered treat has been warming hearts and delighting taste buds for generations. Making it at home might seem tricky at first, …

Eggless Almond Cherry Cake is a beautiful blend of textures and flavors that will make your kitchen smell amazing. I first made this cake for my sister’s birthday, and it’s …

Stuffed Cabbage Rolls bring together simple ingredients to create something truly special. I first learned this recipe from my grandmother, and it’s become a family favorite. The blend of lentils …

Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …

Mirchi ka Salan brings together the boldness of green chilies with a creamy, nutty sauce that’s both comforting and exciting. I learned this recipe from my neighbor, who makes the …

Prawn Podimas brings together tender prawns and fresh coconut in a spice-filled celebration. I first tried this dish at my friend’s home in Kerala, and I was hooked. The combination …

A rich, creamy Indian dish that combines tender lamb pieces with aromatic spices and smooth yogurt sauce. This recipe offers the perfect balance of heat from chillies, warmth from garam …

Pomegranate Rice is my go-to recipe when I want to make regular rice extra special. The bright red pomegranate seeds pop against the golden rice, making this dish look beautiful …

Pad Kee Mao is a beloved Thai street food dish that’ll make your taste buds dance. I first tried making these noodles after a trip to Bangkok, and I’ve been …

Fish Croquettes are a comfort food favorite that turns simple ingredients into something special. I learned this recipe from my grandmother, and it’s been a hit at family gatherings ever …

Karachi Biscuit brings back sweet memories of bustling bakeries in Hyderabad’s old city streets. These charming biscuits get their name not from Pakistan’s Karachi, but from the famous Karachi Bakery …

In the fast-paced world of modern living, where fashion and wealth often take center stage, we sometimes forget that a person is not just defined by appearances or material success …

Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …

Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …