The Paniyaram is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mold. This is similar to Idli and Dosa from Tamil Nadu.
Paniyarams are some times made sweet.
The Paniyaram is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mold. This is similar to Idli and Dosa from Tamil Nadu.
Paniyarams are some times made sweet.
