Indian Food Guide
A comprehensive food guides & tips section from Awesome Cuisine providing you with simple kitchen tips, cooking ideas, food guides and tips to make your cooking experience hassle free and everything else you wanted to know about food. Including tips that inspire people to Cook, Taste and Enjoy not only Indian Food but also Chinese, Continental, Thai, Mexican and other World Cuisines.
Welcome to the world of Sindhi cuisine, a melting pot of flavours and spices that will tantalize your taste buds. From steaming curries to crunchy …
Banana leaves are an essential part of a South Indian meal. They provide texture and flavour to the food and serve a much deeper cultural …
Every meat lover should be able to prepare a steak to perfection. Using the proper cooking methods may make a world of difference when preparing …
Are you ready to explore a unique and delicious cuisine passed down for generations? Gujarati cuisine is the perfect combination of flavours, ingredients, and spices. …
Cooking is an art, and how we cook our food affects its taste, texture, and nutritional value. With advancements in technology, we now have access …
Punjab cuisine is one of India’s most popular and flavorful cuisines. It has been estimated that there are over 200 dishes native to the region, …
Pongal is a significant harvest festival celebrated in South India, particularly in Tamil Nadu. It is a four-day festival that marks the beginning of the …
Teenagers and their food requirements can feel like an enigma: challenging to figure out and frustrating to know where to start. They are in that …
There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you …
Celebrated in the month of Chingam – the beginning of Malayalam calendar, Onam is a harvest festival and one of the biggest celebrations of God’s …
Onam is the harvest festival of Kerala and is celebrated with gaiety and fervor. Following three months of heavy rain, the sky becomes a clear …
Bitter gourd, – also called karela in Hindi, pavakkai in Tamil and kakarakaya in Telugu – is an Indian squash. The word ‘squash’ is a …
Navaratri is a festival of nine nights and 10 days. “Nava” means “nine” and “ratri” means “night” in Sanskrit. It is celebrated all over India …
We all know how imperative it is to develop knowledge about the food that we add to our diet in order to stay healthy. But …
Gluten free diets are very popular types of diets among individuals who are very health conscious. But these days gluten, like two leading actors affair, …
In the ultra modern world that we live in, every human being desires to have a fit and active lifestyle to make the most out …
A low carbohydrate (carb) diet refers to a limitation of carbohydrates intake in our diet and instead addition of foods that are rich in protein …
Everyone wishes to eat fresh and healthy food. However, we ignore some basic aspects while cooking and deteriorate the quality of the cooked food. Here …
Modern cooking is not only about taste and presentation but most cooks also prefer cooking healthy and low-fat recipes these days. However, you need not …
Cutting vegetables, fruits or any other food material is a basic step in the cooking process. Sharp objects like knives and cutters are used in …
Dry flours are required to prepare various dishes and preparations in Indian cuisine. We see a flour mill or shop in every nook and corner …