Ingredients Brinjal – 6 to 10Tomatoes – 2 BigOnions – 1 BigGreen Chillies – 5 SmallMustard – 1 Tbsp Jeera/Cumin Seeds – 1 Tbsp Curry Leaves – 2 SpringsTamarind –…
Author
Vidya Krishnan
Vidya Krishnan
Vidya Krishnan is from Vijayawada, a city known for its tasty Andhra food. She loves cooking and sharing recipes from her home.