This Lamb Curry recipe is like a journey into the heart of Indian cuisine with its flavorful taste and a symphony of flavours. The rich, spiced tomato and yoghurt gravy…
Vidhya Babu
Vidhya Babu
Vidhya Babu is a mom from Pondicherry. She grew up in a family that loves traditional food. She shares recipes that are true to her family's way of cooking. She loves making food that tastes like home.
-
-
Vegetable Bonda is a crispy, deep-fried snack that combines the goodness of mashed potatoes and mixed vegetables. This Indian favourite is seasoned with spices and herbs, making it an irresistible…
-
Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with…
-
Ingredients Puff Pastry Sheets – 1 packet ( available in the freezer section of most grocery stores or supermarkets) Potatoes – 6 boiled & mashed Onion – 1, chopped Green…
-
Ingredients * Grated ginger- 1-inch piece * Garlic- 5 cloves (chopped) * Green chilies- 5 (chopped) * Turmeric powder- 1/2 tsp * Coriander powder- 1 tsp * Cumin powder-…
-
Ingredients: * Lamb chops- 1 lb * Medium onion- 1 (slice into thin half rings) * Grated ginger- 1/2 inch piece * Crushed garlic- 2 cloves * Green chilies- 2…
-
Ingredients: * Lamb- 2 lbs (wash and cut into small pieces) * Large onions- 2 (sliced thinly) * Tomatoes- 3 (chopped) * Grated ginger- 1 inch piece * Crushed garlic-…