Author

Vanamala Hebbar

Vanamala Hebbar was born and raised in Mysore, India, and now lives in the United States. She loves cooking vegetarian dishes. Vanamala started her blog "Mala's Kitchen" in 2007, with her husband's help. It's a vegetarian blog with her own recipes and some from family. Her blog has various types of Indian dishes and is divided into categories like snacks and desserts. She renamed her blog from 'Nalapaka' to 'Mala's Kitchen' after it became popular.

Pineapple Side Dish
Pineapple Gojju

Ingredients Pineapple Chunks – 2 cups Tamarind paste – 1/2 tsp Jaggery to taste Salt to taste Curry leaves Ingredients for Masala Uddina Bele / Black gram – 1 tsp …
Curries and Gravies Potato
Potato in Curd Gravy

Ingredients Potato Cubes – 4 cups Curds (beaten) – 2 cups Onion – 1/2 cup (finely chopped) Green chillies – 2 Garammasala – 1 & 1/2 tsp Red chilli powder …