Ingredients:Curd – 1 1/4 cupPlaintain Stem (Vazhaithandu) – 1 long pieceCoconut – 1 1/4 cups, grated For the Masala:Sesame Oil – 2 tspFenugreek Seeds – 1/2 tspAsafoetida Powder – 1/2…
-
-
Ingredients:For the Roll:Maida – 1 1/2 cupsAjwain – 1/2 tspButter – 2 tblspOil – 3 tblspCheese – 2 cups, gratedSalt as per taste For the Filling:Mushroom – 300 gms, cut…
-
Ingredients:Moong Dal – 1/2 cupFresh Coconut – 1 1/4 cups, gratedSnakegourd – 2 cups, cut into 1/2 inch cubesRidgegourd – 2 cups, cut into 1/2 inch cubesTurmeric Powder – 1/2…
-
Ingredients:Milk – 2 1/4 litresSaffron Strands – 1/2 tsp, soaked in 1 cup warm milkSugar – 1 1/2 cupsGreen Cardamoms – 8, powderedAlmonds – 2 tblsp, blanched, peeled and ground…
-
Ingredients:Toor Dal – 3/4 cupPotato – 1, cut into 1/2 inch cubesCashewnuts – 10, splitRidgegourd – 2 cups, cut into 1/2 inch cubesTurmeric Powder – 1/2 tspCurry Leaves – fewSalt…
-
Ingredients:Chana Dal – 1/2 cupUrad Dal – 1/4 cupMaida – 2 tblspCabbage – 1/2 cup, finely choppedCarrot – 1/4 cup, finely choppedOnion – 2, mincedGinger – 1/2 inch piece, mincedGreen…
-
Ingredients:Maida – 2 cupsOnion – 1/2 cupOnion Seeds – 1 tsp (Poppy Seeds or Nigella Seeds)Saunf – 2 tspRed Chilli Powder – 2 tspCoriander Powder – 2 tspGreen Chillies –…
-
Ingredients:Cauliflower – 1 cupRoasted Gram – 1/2 cup, soaked overnightOnion – 1 cupGreen Chillies – 6 to 7Raw Banana – 1Tomato – 1 cupCoconut – 1/2 cup, grated or groundTurmeric…
-
Ingredients:Basmati Rice – 1 cup, cookedFrench Beans – 1/2 cup, cut into 1/2 inch piecesGreen Peas – 2 tblsp, shelledCarrots – 1/2 cup, cut into 1/2 inch cubesCauliflower Florets –…
-
Ingredients:Sour Curd – 2 cups, whiskedBesan Flour – 3 tspSugar – 1/2 tspSalt as per tasteTurmeric Powder – 1/2 tspGreen Chillies – 2, slitGinger – 1/2 inch piece, gratedAshgourd –…
-
Ennai Kathirikkai Kuzhambu is a very popular South Indian brinjal recipe served as an accompaniment with hot rice. Ingredients: Tamarind Extract – 1 cup Small Brinjals (Kathirikai) – 20 Sesame…
-
Ingredients:Jaggery – 2 tbslp, powderedSambar Onions – 1 1/4 cupsSalt as per tasteFor the Masala:Sesame Seed Oil – 1 tblspCoriander Seeds – 1 tblspFenugreek Seeds – 1/2 tspAsafoetida Powder –…
-
Ingredients:Cabbage – 250 gms, choppedCapsicum – 1, cut lengthwiseOnions – 2, cut lengthwiseRed Chilli Powder – 2 tspTurmeric Powder – 1/2 tspJeera Powder – 2 tspCurry Leaves – 1/2 cupCoriander…
-
Ingredients: Mutton – 1 cup Curd – 1 cup Ginger Garlic Paste – 3 to 4 tsp Coriander Powder – 2 tsp Red Chilli Powder – 3 tsp Onion –…
-
Ingredients:Shark Fish – 250 gmsOnion – 1 cup, choppedCashewnuts – 10 to 15Tamarind Extract – 1 cupRed Chilli Powder – 2 tspCoriander Powder – 4Turmeric Powder – 2 tspGinger Garlic…
-
Sengottai is a town in TamilNadu bordering Kerala. This dish is very famous in the region and is called Sengottai Border Chicken Fry. Ingredients:Chicken – 1 cupGinger Garlic Paste –…
-
Ingredients:Pineapple – 1/2 cup, choppedRaisins – 1/2 cupCashewnuts – 1/4 cup + 2 to grindTomato Ketchup – 2 tspMilk – 1 cupBay Leaf – 2Cloves – 2Cardamom – 3Elaichi –…
-
Ingredients:Fish – 1 cupDhaniya Powder – 2 tspPepper – 4 tspToor Dal – 3 tspBengal Gram Dal – 3 tspRed Chilli – 8 to 9Curry Leaves – 1/4 cupJeera –…
-
Ingredients:Spinach Puree – 1 cupButton Mushrooms – 100 gmsHung Curd – 100 gmsRefined Oil – 125 gmsCheese – 3 tblsp, gratedFlour – 200 gmsBaking Powder – 1 1/4 tspMixed Herbs…
-
Ingredients:Roasted Groundnuts – 1/2 cupSugar – 1 tspButter – 3 tspOnion – 1, cut into 4 piecesGarlic – 5 to 6Urad Dal -1 tspBengal Gram Dal – 1 tspRed Chilli…
-
Ingredients:Rice – 1 cupSpinach (Murungakkai Keerai) – 2 cupSambar Onion – 6 to 8Garlic – 6 flakesGreen Chilli – 5Red Chilli – 4Coconut – 1/2 cup, gratedTamarind Extract – 3/4…
