Ingredients:Mixed Vegetables – 2 cups (carrots, beans, cauliflower, mango etc.), choppedRed Chilli Powder – 1/4 cupSalt as per tasteLemon Juice – 1/2 cupOilGinger Extract – 4 tspMustard Seeds – 2 …
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Ingredients:Garlic Flakes – 1/4 cup, peeledLemon Juice – 1 1/2 cupsSalt – 1/2 cupJaggery – 1/4 cupGingelly OilUrad Dal – 2 tsp To Grind:Red Chillies – 25Coriander Seeds – 1/4 …
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Ingredients:Coriander Leaves – 3 to 4 tsp, finely chopped For Pakoda:Chana Dal – 1 cupGreen Chillies – 2 to 3, choppedGinger – 1/2 inch piece, gratedSalt as per tasteSmall Onion …
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Ingredients:Capsicums – 5 to 6, cut into 1/2 inch squaresSalt as per tasteJaggery – 1 tblsp, powderedPeanuts – 1/2 cup, shelledOil – 2 tspCoriander Seeds – 2 tspWhite Sesame Seeds …
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Ingredients:Curd – 1 1/2 cups, whiskedSalt as per tasteCapsicum – 1, medium, finely choppedCoriander Leaves – 1 tblsp, finely chopped Grind to a fine paste:Coconut – 2 tblsp, gratedGinger – …
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Ingredients:Toor Dal – 1/2 cupMixed Vegetables – 3 cups (carrot, green peas, beans, potatoes), cut into 1/2 inch cubesTurmeric Powder – 1/2 tspKootu Powder – 3 to 4 tspSalt as …
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Ingredients:Curd – 1 1/4 cupPlaintain Stem (Vazhaithandu) – 1 long pieceCoconut – 1 1/4 cups, grated For the Masala:Sesame Oil – 2 tspFenugreek Seeds – 1/2 tspAsafoetida Powder – 1/2 …
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Ingredients:For the Roll:Maida – 1 1/2 cupsAjwain – 1/2 tspButter – 2 tblspOil – 3 tblspCheese – 2 cups, gratedSalt as per taste For the Filling:Mushroom – 300 gms, cut …
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Ingredients:Moong Dal – 1/2 cupFresh Coconut – 1 1/4 cups, gratedSnakegourd – 2 cups, cut into 1/2 inch cubesRidgegourd – 2 cups, cut into 1/2 inch cubesTurmeric Powder – 1/2 …
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Ingredients:Toor Dal – 3/4 cupPotato – 1, cut into 1/2 inch cubesCashewnuts – 10, splitRidgegourd – 2 cups, cut into 1/2 inch cubesTurmeric Powder – 1/2 tspCurry Leaves – fewSalt …
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Ingredients:Chana Dal – 1/2 cupUrad Dal – 1/4 cupMaida – 2 tblspCabbage – 1/2 cup, finely choppedCarrot – 1/4 cup, finely choppedOnion – 2, mincedGinger – 1/2 inch piece, mincedGreen …
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Ingredients:Cauliflower – 1 cupRoasted Gram – 1/2 cup, soaked overnightOnion – 1 cupGreen Chillies – 6 to 7Raw Banana – 1Tomato – 1 cupCoconut – 1/2 cup, grated or groundTurmeric …
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Ingredients:Basmati Rice – 1 cup, cookedFrench Beans – 1/2 cup, cut into 1/2 inch piecesGreen Peas – 2 tblsp, shelledCarrots – 1/2 cup, cut into 1/2 inch cubesCauliflower Florets – …
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Ingredients:Sour Curd – 2 cups, whiskedBesan Flour – 3 tspSugar – 1/2 tspSalt as per tasteTurmeric Powder – 1/2 tspGreen Chillies – 2, slitGinger – 1/2 inch piece, gratedAshgourd – …
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Ennai Kathirikkai Kuzhambu is a very popular South Indian brinjal recipe served as an accompaniment with hot rice. Ingredients: Tamarind Extract – 1 cup Small Brinjals (Kathirikai) – 20 Sesame …
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Ingredients:Jaggery – 2 tbslp, powderedSambar Onions – 1 1/4 cupsSalt as per tasteFor the Masala:Sesame Seed Oil – 1 tblspCoriander Seeds – 1 tblspFenugreek Seeds – 1/2 tspAsafoetida Powder – …
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Ingredients:Cabbage – 250 gms, choppedCapsicum – 1, cut lengthwiseOnions – 2, cut lengthwiseRed Chilli Powder – 2 tspTurmeric Powder – 1/2 tspJeera Powder – 2 tspCurry Leaves – 1/2 cupCoriander …
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Ingredients: Mutton – 1 cup Curd – 1 cup Ginger Garlic Paste – 3 to 4 tsp Coriander Powder – 2 tsp Red Chilli Powder – 3 tsp Onion – …
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Ingredients:Shark Fish – 250 gmsOnion – 1 cup, choppedCashewnuts – 10 to 15Tamarind Extract – 1 cupRed Chilli Powder – 2 tspCoriander Powder – 4Turmeric Powder – 2 tspGinger Garlic …
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Sengottai is a town in TamilNadu bordering Kerala. This dish is very famous in the region and is called Sengottai Border Chicken Fry. Ingredients:Chicken – 1 cupGinger Garlic Paste – …
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Ingredients:Pineapple – 1/2 cup, choppedRaisins – 1/2 cupCashewnuts – 1/4 cup + 2 to grindTomato Ketchup – 2 tspMilk – 1 cupBay Leaf – 2Cloves – 2Cardamom – 3Elaichi – …
