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Vaijayanthi Srinivasan

  • Ingredients:Red Pumpkin – 400 gms, peeled, skin and seeds removed and cut into small piecesCorn Kernels – 100 gmsOil – 1 tblspGinger Garlic Paste – 1 tspTurmeric Powder – 1/4…

  • Ingredients:Chicken – 1 kg, cut into bite-sized piecesGinger – 1 tblsp, julienned, for garnish For Marinade:Garlic – 10 cloves, mincedBlack Peppercorns – 2 tblsp, crushedSoy Sauce – 2 tblspSugar –…

  • Ingredients:Brinjals – 1.75 to 2 kgs, peeled, cut into 1/4 inch cubesSalt – 2 tblspLemons – 4Cloves – 4Ginger – 1 inch piece, peeled and shreddedSugar – 1 1/4 kgCrystallized…

  • Ingredients:Ghee – 1/2 kgCashewnuts – 30 to 40Fine Semolina – 1/2 kgWater – 1 litreSugar – 1/2 kgPowdered Cardamoms – 7 to 8Saffron – a pinch, powderedFlour – 1/2 kg…

  • Ingredients:Almonds – 1 kgMilk – 3 cupsSugar – 3/4 to 1 kg (half of it powdered)WaterCardamoms – 10 to 12, powderedSilver Vrak Method:1. Soak almonds in hot water and peel…

  • Ingredients:Rice – 1/2 cupFull Cream Milk – 8 cupsSago (Javvarisi) – 2 tblspJaggery – 1 1/2 cups, powderedGhee – 3 tblspCashewnuts – 3 tblsp, halvedRaisins – 2 tblsp, seedlessGreen Cardamom…

  • Ingredients:Besan Gram Flour – 1 cupRice Flour – 1 1/2 tblspRed Chilli Powder – 1 tspJeera – 1/2 tspAsafoetida Powder – 1/2 tspGhee – 1 tspSalt as per tasteOil for…

  • Ingredients:Besan Flour – 1 cupRice Flour – 1/2 cupOnions – 3, finely choppedBicarb of Soda – 1/4 tspGhee – 2 tblsspGinger – 1 inch piece, peeled and gratedGreen Chillies –…

  • Ingredients:Toor Dal – 1/2 cupTomatoes – 2Carrot – 1, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteLime Juice – 1 1/2 tblspCoriander Leaves – 2 tblsp For the Masala:Oil…

  • A delicious Rasam popular in parts of Tamil Nadu made using sour curd and masala. Best served with hot rice. Ingredients: Toor Dal – 1/4 cup Tomato – 1, medium,…

  • Ingredients:Green Squash (Chow Chow) – 2, mediumCurry Leaves – fewSalt as per tasteMustard Seeds – 1/4 tspUrad Dal – 1 tspOil – 1 tspCoconut – 3 tblsp, gratedRed Chilli –…

  • Ingredients:Tamarind Extract – 1 cupGreen Banana – 1 cup, peeled and choppedSambar Powder – 3 to 4 tspSalt as per tasteRice Flour – 1 1/2 tspFor Tempering:Ghee – 2 tspMustard…

  • Ingredients:Tamarind Extract – 1 cupBrinjals – 3 to 4, quarteredWhite Sesame Seeds – 1 1/2 tblspSalt as per tasteSambar Powder – 1 1/2 tspJaggery – 2 tblsp, powdered For Tempering:Sesame…

  • Ingredients:Mixed Vegetables – 2 cups (carrots, beans, cauliflower, mango etc.), choppedRed Chilli Powder – 1/4 cupSalt as per tasteLemon Juice – 1/2 cupOilGinger Extract – 4 tspMustard Seeds – 2…

  • Ingredients:Garlic Flakes – 1/4 cup, peeledLemon Juice – 1 1/2 cupsSalt – 1/2 cupJaggery – 1/4 cupGingelly OilUrad Dal – 2 tsp To Grind:Red Chillies – 25Coriander Seeds – 1/4…

  • Ingredients:Coriander Leaves – 3 to 4 tsp, finely chopped For Pakoda:Chana Dal – 1 cupGreen Chillies – 2 to 3, choppedGinger – 1/2 inch piece, gratedSalt as per tasteSmall Onion…

  • Ingredients:Curd – 1 1/2 cups, whiskedSalt as per tasteCapsicum – 1, medium, finely choppedCoriander Leaves – 1 tblsp, finely chopped Grind to a fine paste:Coconut – 2 tblsp, gratedGinger –…

  • Ingredients:Capsicums – 5 to 6, cut into 1/2 inch squaresSalt as per tasteJaggery – 1 tblsp, powderedPeanuts – 1/2 cup, shelledOil – 2 tspCoriander Seeds – 2 tspWhite Sesame Seeds…

  • Ingredients:Toor Dal – 1/2 cupMixed Vegetables – 3 cups (carrot, green peas, beans, potatoes), cut into 1/2 inch cubesTurmeric Powder – 1/2 tspKootu Powder – 3 to 4 tspSalt as…

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