Ingredients:Chicken – 1 kg, cut into bite-sized piecesGinger – 1 tblsp, julienned, for garnish For Marinade:Garlic – 10 cloves, mincedBlack Peppercorns – 2 tblsp, crushedSoy Sauce – 2 tblspSugar – …
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Ingredients:Brinjals – 1.75 to 2 kgs, peeled, cut into 1/4 inch cubesSalt – 2 tblspLemons – 4Cloves – 4Ginger – 1 inch piece, peeled and shreddedSugar – 1 1/4 kgCrystallized …
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Ingredients:Cauliflower – 1, small, cut into 1 inch floretsVegetable Oil – 1 tblspOnion – 1, thinly slicedGarlic Clove – 1, mincedPotatoes – 2, dicedGreen Peas – 1 cupTomatoes – 2, …
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Ingredients:Ghee – 1/2 kgCashewnuts – 30 to 40Fine Semolina – 1/2 kgWater – 1 litreSugar – 1/2 kgPowdered Cardamoms – 7 to 8Saffron – a pinch, powderedFlour – 1/2 kg …
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Ingredients:Almonds – 1 kgMilk – 3 cupsSugar – 3/4 to 1 kg (half of it powdered)WaterCardamoms – 10 to 12, powderedSilver Vrak Method:1. Soak almonds in hot water and peel …
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This is given to new mothers for regaining good health. Ingredients:Garlic – 250 gms, peeled and finely choppedOil – 3/4 cupMustard Seeds – 1/2 tspFenugreek Seeds – 1/2 tspCurry Leaves …
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Ingredients:Rice – 1/2 cupFull Cream Milk – 8 cupsSago (Javvarisi) – 2 tblspJaggery – 1 1/2 cups, powderedGhee – 3 tblspCashewnuts – 3 tblsp, halvedRaisins – 2 tblsp, seedlessGreen Cardamom …
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Ingredients:Besan Flour – 1 cupRice Flour – 1/2 cupOnions – 3, finely choppedBicarb of Soda – 1/4 tspGhee – 2 tblsspGinger – 1 inch piece, peeled and gratedGreen Chillies – …
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Ingredients:Besan Gram Flour – 1 cupRice Flour – 1 1/2 tblspRed Chilli Powder – 1 tspJeera – 1/2 tspAsafoetida Powder – 1/2 tspGhee – 1 tspSalt as per tasteOil for …
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Ingredients:Toor Dal – 1/2 cupTomatoes – 2Carrot – 1, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteLime Juice – 1 1/2 tblspCoriander Leaves – 2 tblsp For the Masala:Oil …
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A delicious Rasam popular in parts of Tamil Nadu made using sour curd and masala. Best served with hot rice. Ingredients: Toor Dal – 1/4 cup Tomato – 1, medium, …
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Ingredients:Green Squash (Chow Chow) – 2, mediumCurry Leaves – fewSalt as per tasteMustard Seeds – 1/4 tspUrad Dal – 1 tspOil – 1 tspCoconut – 3 tblsp, gratedRed Chilli – …
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Ingredients:Tamarind Extract – 1 cupGreen Banana – 1 cup, peeled and choppedSambar Powder – 3 to 4 tspSalt as per tasteRice Flour – 1 1/2 tspFor Tempering:Ghee – 2 tspMustard …
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Ingredients:Tamarind Extract – 1 cupBrinjals – 3 to 4, quarteredWhite Sesame Seeds – 1 1/2 tblspSalt as per tasteSambar Powder – 1 1/2 tspJaggery – 2 tblsp, powdered For Tempering:Sesame …
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Ingredients:Garlic Flakes – 1/4 cup, peeledLemon Juice – 1 1/2 cupsSalt – 1/2 cupJaggery – 1/4 cupGingelly OilUrad Dal – 2 tsp To Grind:Red Chillies – 25Coriander Seeds – 1/4 …
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Ingredients:Mixed Vegetables – 2 cups (carrots, beans, cauliflower, mango etc.), choppedRed Chilli Powder – 1/4 cupSalt as per tasteLemon Juice – 1/2 cupOilGinger Extract – 4 tspMustard Seeds – 2 …
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Ingredients:Coriander Leaves – 3 to 4 tsp, finely chopped For Pakoda:Chana Dal – 1 cupGreen Chillies – 2 to 3, choppedGinger – 1/2 inch piece, gratedSalt as per tasteSmall Onion …
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Ingredients:Curd – 1 1/2 cups, whiskedSalt as per tasteCapsicum – 1, medium, finely choppedCoriander Leaves – 1 tblsp, finely chopped Grind to a fine paste:Coconut – 2 tblsp, gratedGinger – …
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Ingredients:Capsicums – 5 to 6, cut into 1/2 inch squaresSalt as per tasteJaggery – 1 tblsp, powderedPeanuts – 1/2 cup, shelledOil – 2 tspCoriander Seeds – 2 tspWhite Sesame Seeds …
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Ingredients:Toor Dal – 1/2 cupMixed Vegetables – 3 cups (carrot, green peas, beans, potatoes), cut into 1/2 inch cubesTurmeric Powder – 1/2 tspKootu Powder – 3 to 4 tspSalt as …
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Ingredients:Curd – 1 1/4 cupPlaintain Stem (Vazhaithandu) – 1 long pieceCoconut – 1 1/4 cups, grated For the Masala:Sesame Oil – 2 tspFenugreek Seeds – 1/2 tspAsafoetida Powder – 1/2 …
