பிசி பெலே பாத் தென்னிந்தியாவின் ஒரு வகையான சாம்பார் சாதம். இவை பெரும்பாலும் கல்யாண விருந்துகளில் பரிமாறப்படும் ஒரு உணவு. பிசி பெலே பாத்தை பெரும்பாலும் அப்பளம், உருளைக்கிழங்கு சிப்ஸ், அல்லது உருளைக்கிழங்கு பொரியலோடு பரிமாறுவது தான் வழக்கம். ஏனெனில் குழைந்து …
Coconut Sevai is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Made with rice noodles or …
Plain Sevai is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam in the sense of input …
Lemon Sevai (or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does …
Rajma Masala Sundal (or Red Kidney Beans Masala Sundal) is a healthy and delicious North Indian evening snack. Sundal is one of the most popular dishes made during Navratri festival. …
Sweet Corn Sundal is a very easy and quick to make sundal snack for kids. Also called as stir fried sweet corn, this is a great snack during Navratri festival …
While you may be seeking to implement a perfectly healthy diet for your family, they are likely to come up with demands for something interesting and new. Presenting the dining …
Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening …
Arai Keerai Puli Kadayal is a popular South Indian recipe with numerous regional variations. Arai Keerai has lots of health benefits especially for children, pregnant women and adults. Rich in …
Paruppu Keerai Pulao is a simple, healthy and easy to make dish for lunch or dinner. Add vegetables of choice if desired. Ingredients: Paruppu Keerai – 2 cups Basmati Rice …
Vallarai Keerai (or Brahmi Leaves) is a very popular medicinal plant used to treat a variety of ailments and also improve the body immune system. Ingredients: Vallarai Keerai (Brahmi Leaves) …
Mor Kuzhambu is a very popular South Indian dish especially in Tamil Nadu and parts of Kerala with numerous local variations. This variation is one of the most commonly made …
A simple lunch or dinner dish, the capsicum and mango rice is easy to make and is delicious. Ingredients: Capsicums – 1 cup, chopped Green Mango – 1/2 cup, grated …
Mysore Bonda is a popular and tasty South Indian evening tiffen snack dish. Commonly served as an appetizer starter during weddings and special occasions, these are crispy on the outside …
Summer is fast approaching and the markets are getting filled with green mangoes and nellikais (amla/gooseberry). And this is also the season for the thokku – a popular South Indian …
This is a popular dish in Nagercoil district often served with a curry of choice. Nutritious and healthy, it is one of the famous recipes of the region. Ingredients: Raw …
A delicious and healthy South Indian adai variety. Perfect for breakfast, evening snack or dinner. Ingredients: Parboiled Rice – 1 1/2 cups Toor Dal – 1/3 cup Chana Dal (Bengal …
A quick and delicious way to use up all those leftover idlis. This pepper idli is perfect as an after-school or evening snack. Ingredients: Idlis – 4 to 5, small …
Badam Kheer (Almond Kheer) is a very popular and delicious dessert sweet made with milk and almonds. Typically made during festivals or special occasions, they make a great finish to …
While these green chillies are popularly used to make Milagai Bajjis, they can also be used for various other dishes. This gravy/masala makes for a great side dish with roti …
Vadai is a popular South Indian snack. Typically served as a starter or as an evening tiffen, they are quite delicious and comes in many variations. This one is made …
