Home Author
Author

Vaijayanthi Srinivasan

  • Step into aromatic spices and culinary delight with our Vegetable Biryani. This classic Indian dish celebrates flavours, featuring fragrant basmati rice, an assortment of colourful vegetables, and a harmonious blend …

  • Potato Podimas brings the rich tapestry of South Indian flavours to your table. This traditional dish celebrates simplicity and the art of transforming humble potatoes into a culinary masterpiece. About the …

  • Palak Masala Pongal is a delightful South Indian dish that combines the goodness of rice, lentils, and the vibrant flavour of spinach (palak). This one-pot wonder is not only delicious …

  • Dive into the heartwarming world of South Indian cuisine with our Sweet Somasi. This traditional dessert is a true embodiment of the region’s rich culinary heritage. Somasi is a delectable …

  • Get ready to embark on a flavour journey with our Pineapple Sandesh. This delectable Indian dessert is a fusion of traditional Sandesh and the tropical sweetness of pineapple. It’s a …

  • Rajasthani Gosht is a regal dish that captures the essence of Rajasthan’s royal cuisine. This recipe transforms succulent boneless lamb into a fragrant and flavorful masterpiece. The marinade is the …

  • Vella Puttu, a traditional South Indian dessert, is a divine blend of rice flour, jaggery, and coconut that brings flavours to your palate. This sweet treat celebrates simplicity and taste, …

  • Samba Rava Khichdi is a beloved South Indian dish that embodies simplicity and wholesomeness. This recipe showcases the delightful marriage of nutty broken wheat (Samba Godumai Rava) with an array …

  • Prawn Paratha is an inventive fusion of coastal and North Indian flavours that will tantalize your taste buds. This unique dish combines the heartiness of parathas with the salty goodness …

  • Elevate your dessert game with our Orange and Pomegranate Cake. This tantalising creation beautifully combines the bright, zesty notes of oranges with the sweet and tangy allure of pomegranates. This …

  • Prepare to revolutionize your breakfast with the delectable Spicy Corn on Toast. Not your ordinary toast; it’s a symphony of flavours that dance on your taste buds. Picture this: boiled …

  • Experience a symphony of flavours in every spoonful with our tantalizing Green Brinjal Curry recipe. This curry celebrates vibrant ingredients, combining the earthy goodness of green brinjals, the fiery kick …

  • Sago Adai, also known as Sabudana Adai or Javvarisi Adai, is a delectable South Indian dish that combines the best of both worlds – a crispy exterior and a chewy …

  • Gongura Annam is a delightful and tangy rice dish that combines the vibrant flavours of gongura leaves and aromatic spices. This traditional South Indian recipe showcases the unique taste of …

  • Vathal Kuzhambu, a traditional South Indian delicacy, is a tangy and spicy tamarind-based stew that tantalizes your taste buds with its rich flavours and aromatic spices. This authentic dish is …

  • Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar. …

  • Maavadu, also known as Vadu Maangai Pickle or Tender Mango Pickle, is a delicious and tangy Indian pickle made with young green mangoes. This traditional pickle is a staple in …

  • Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically made during the festival of …

  • Uppu seedai is a traditional South Indian snack that is made by deep-frying rice flour balls in hot oil.  The crispy, crunchy texture of the uppu seedai is what makes …

Editors' Picks

Newsletter

Newsletter