Spicy Tomato Sauce is a culinary revelation that transforms the ordinary into extraordinary. Dive into a world where tomatoes, chillies, and aromatic spices converge to create a sauce that’s not…
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
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Step into aromatic spices and culinary delight with our Vegetable Biryani. This classic Indian dish celebrates flavours, featuring fragrant basmati rice, an assortment of colourful vegetables, and a harmonious blend…
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Potato Podimas brings the rich tapestry of South Indian flavours to your table. This traditional dish celebrates simplicity and the art of transforming humble potatoes into a culinary masterpiece. About the…
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Palak Masala Pongal is a delightful South Indian dish that combines the goodness of rice, lentils, and the vibrant flavour of spinach (palak). This one-pot wonder is not only delicious…
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Kai Murukku, a beloved South Indian delight, is a testament to the region’s rich culinary heritage. These twisted spirals of delight are not only visually captivating but also pack a…
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Dive into the heartwarming world of South Indian cuisine with our Sweet Somasi. This traditional dessert is a true embodiment of the region’s rich culinary heritage. Somasi is a delectable…
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Get ready to embark on a flavour journey with our Pineapple Sandesh. This delectable Indian dessert is a fusion of traditional Sandesh and the tropical sweetness of pineapple. It’s a…
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Rajasthani Gosht is a regal dish that captures the essence of Rajasthan’s royal cuisine. This recipe transforms succulent boneless lamb into a fragrant and flavorful masterpiece. The marinade is the…
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Vella Puttu, a traditional South Indian dessert, is a divine blend of rice flour, jaggery, and coconut that brings flavours to your palate. This sweet treat celebrates simplicity and taste,…
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Samba Rava Khichdi is a beloved South Indian dish that embodies simplicity and wholesomeness. This recipe showcases the delightful marriage of nutty broken wheat (Samba Godumai Rava) with an array…
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Prawn Paratha is an inventive fusion of coastal and North Indian flavours that will tantalize your taste buds. This unique dish combines the heartiness of parathas with the salty goodness…
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Elevate your dessert game with our Orange and Pomegranate Cake. This tantalising creation beautifully combines the bright, zesty notes of oranges with the sweet and tangy allure of pomegranates. This…
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Prepare to revolutionize your breakfast with the delectable Spicy Corn on Toast. Not your ordinary toast; it’s a symphony of flavours that dance on your taste buds. Picture this: boiled…
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Experience a symphony of flavours in every spoonful with our tantalizing Green Brinjal Curry recipe. This curry celebrates vibrant ingredients, combining the earthy goodness of green brinjals, the fiery kick…
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Sago Adai, also known as Sabudana Adai or Javvarisi Adai, is a delectable South Indian dish that combines the best of both worlds – a crispy exterior and a chewy…
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Gongura Annam is a delightful and tangy rice dish that combines the vibrant flavours of gongura leaves and aromatic spices. This traditional South Indian recipe showcases the unique taste of…
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Vathal Kuzhambu, a traditional South Indian delicacy, is a tangy and spicy tamarind-based stew that tantalizes your taste buds with its rich flavours and aromatic spices. This authentic dish is…
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Plain Dosa is a classic South Indian dish that needs no introduction. It is a thin, crispy pancake with fermented rice and lentil batter, served with various chutneys and sambar.…
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Maavadu, also known as Vadu Maangai Pickle or Tender Mango Pickle, is a delicious and tangy Indian pickle made with young green mangoes. This traditional pickle is a staple in…
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Yoghurt is a delicious and versatile food that can be enjoyed in many ways. Its creamy, tangy taste makes it ideal for snacks or even as part of meals. Not…
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Vella Seedai is a traditional South Indian sweet made by deep-frying a dough made of rice flour, jaggery and butter in oil. It is typically made during the festival of…