Ingredients:Tomatoes – 5, choppedTurmeric Powder – 1 tspChilli Powder – 1 to 2 tspDhaniya Powder – 1 tspSmall Onions – handful, peeledGreen Chillies – fewTamarind Water – 1 cupSambar Powder …
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Ingredients:Maida – 1 cupVanaspati – 4 tblspRice Flour – 2 tblspOil and Vanaspathi for deep fryingSugar – 1/2 cupWater – 2/3 cupSalt as per taste Method:1. Mix maida, 1 tblsp …
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Ingredients:French Bread – 1 loafGarlic Flakes – 6, large, finely choppedBoneless Chicken – 250 gmsCelery – 2 stalks, chopped finelyTomato – 1, large, ripe, pureedOlive Oil – 2 tblspChilli Powder …
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Ingredients: Broccoli – 500 gms Oil – 1 tblsp Cornflour – 1 tblsp Vegetable Stock – 2 cups Salt – 1 tsp Black Pepper – 1/2 tsp, freshly ground Cream …
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Ingredients:Tamarind – 1 lime-sized ballTuvar Dal – 1 cupGarlic – 3 flakesAsafoetida Powder – 1/4 tspTurmeric Powder – 1/2 tspOil – 1/2 tspWater – 4 1/2 cupsOnion – 1, mediumRadish …
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Ingredients:Onions – 3, bigGinger Garlic Paste – 2 tspTomatoes – 6, mediumPaneer – 750 gmsSalt as per tasteChilli Powder – 2 tspPav Bhaji Masala Powder – 1 tspButter – 1 …
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Ingredients:Red Gram Dal – 1 cupSpinach (Keerai) – 1 1/2 cups, finely cutTamarind Extract – 1 small lime sizedOnions – 3Garlic – 8 flakesFresh Coconut – 1/4 cup, scrapedDhania – …
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Ingredients: For Koftas: Bread – 8 slices Onions – 3 tblsp, finely cut Green Chillies – 3, minced Salt as per tasteChilli Powder – 1/4 tspCoriander Leaves – 1/4 tblsp, …
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Ingredients:Onion – 2, bigSmall Potatoes – 1/4 kgCurd – 1 cupSalt to tasteOil – 2 tblspCardamom – 3Turmeric Powder – 1/4 tsp Grind Together:Coriander Leaves – 1 bunchGarlic – 5 …
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Ingredients:Bread – 6 slicesPotatoes – 4Red Chilli Powder – 1 tspSalt – 2 tspWater – to soak bread For Curry:Oil – 6 tblspOnion – 2, finely choppedRed Chilli Powder – …
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Ingredients:Leg of Lamb – 1 1/4 kg For the Marinade:Ginger Paste – 1 tbspGarlic Paste – 1 tbspMalt Vinegar – 1/2 cupSalt to tasteRed Chilli Powder – 7 tspYellow Chilli …
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Ingredients:Onions – 1/2 cup, finely choppedGreen Chilli – 1, mincedGarlic – 1 tblsp, mincedSpinach – 2 cups, finely choppedCumin Powder – 1 tspSalt – 1/4 tspFresh Coconut – 1 tblsp, …
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Ingredients:Moong Dal – 1/4 cupTurmeric Powder – 1/2 tspOnions – 1/4 cup, finely choppedTomatoes – 1 cup, choppedCapsicum – 2 cups, choppedRed Chilli Powder – 1/2 tspSalt – 1 tspTamarind …
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Ingredients:Onions – 1 cup, finely choppedTomatoes – 1 cup, choppedPotatoes – 2 cups, cubedCarrots – 1/2 cup, finely slicedGreen Peas – 1/2 cup, shelledCauliflower Florets – 1 cupTumeric Powder – …
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Ingredients:Potatoes – 4 cups, quarteredSalt – 1 1/2 tspTurmeric Powder – 1 tspOnions – 1 1/2 cups, finely slicedTomatoes – 1/2 cup, choppedGreen Chillies – 2, halved lengthwiseFresh Ginger – …
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Ingredients:Onions – 1/2 cup, finely choppedTomatoes – 3/4 cup, choppedGarlic Cloves – 1/4 cup, quarteredGreen Chillies – 2, halved lengthwiseTurmeric Powder – 1/4 tspPotatoes – 1 cup, cubedOkra (Vendakkai) – …
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Ingredients:Onions – 1/2 cup, finely choppedTomatoes – 1 cup, finely choppedTurmeric Powder – 1/4 tspPotatoes – 1 cup, cubedButter Beans – 1 cupBeetroot – 1/4 cup, finely cubedRed Chilli Powder …
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Ingredients:Butter Beans – 500 gmsSalt – 1 tspTurmeric Powder – 1 tspChutney Powder – 1 tspDesiccated Coconut – 1 tblsp, powdered For Tempering:Oil – 2 tblspCurry Leaves – 4Dried Red …
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Karunai Kilangu Masiyal is a Chettinad speciality and is served as side dish generally with curd rice. Ingredients: Karunai Kilangu (Senai/Elephant Yam) – 2 cups Red Chilli Powder – 1 …
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Ingredients:Onions – 1/2 cup, finely slicedTomatoes – 1 cup, choppedTurmeric Powder – 1/2 tspRed Chilli Powder – 1/2 tspCumin Powder – 1 tspSalt – 1 tspCauliflower Florets – 3 cups …
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Ingredients:Chickpeas – 1 cup (dried or canned. If dried chickpeas are used, wash and soak them in warm water overnight)Onions – 1/2 cup, finely choppedGreen Chillies – 2, choppedSalt – …
