Sojjappalu brings back memories of festive seasons in Indian homes. This traditional sweet treat combines the goodness of semolina with the crunch of cashews and the aroma of cardamom. It’s …
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Ambur Biryani is a special version of the classic Indian rice dish that originated in the town of Ambur, Tamil Nadu. What makes this biryani unique is its perfect blend …
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Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it’s become my go-to …
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Leg of Lamb in a Spicy Marinade brings the magic of Indian cooking right to your kitchen. I fell in love with this recipe during a cooking class in Mumbai, …
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Thavala Adai brings together the simple magic of rice and lentils in a delicious pancake form. This traditional recipe has been passed down through generations in South Indian homes. The …
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Malaysian Vegetable Paratha brings together the best of Indian flatbreads and Malaysian-style spiced vegetables. I learned this recipe during my travels and have simplified it for home cooking. The secret …
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Karachi Biscuit brings back sweet memories of bustling bakeries in Hyderabad’s old city streets. These charming biscuits get their name not from Pakistan’s Karachi, but from the famous Karachi Bakery …
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Kaikari Masala is one of those hearty, homestyle curries that’ll have your kitchen smelling incredible. It’s a true feast for the senses, filled with a kaleidoscope of veggies like potatoes, …
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Paal Poli, a beloved Maharashtrian delicacy, is the ultimate comfort food for any sweet tooth. These delicate flatbreads made with semolina and all-purpose flour are first fried to golden perfection, …
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Yogurt is a delicious and healthy food that people have been enjoying for centuries. It has a smooth, creamy texture and a tangy taste, and it’s a good source of …
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Mambazha Kuzhambu is a delicious south Indian dal that celebrates the glory of ripe mangoes. With its perfect balance of tangy, sweet and spicy notes, this lentil-based curry is summer …
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Moru Kali (or Morkali) is a beloved South Indian dish that’s perfect for breakfast, snack time, or any time you need a warm, comforting bite. This lightly fermented rice batter …
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Vellai Poondu Kuzhambu is a comforting, flavor-packed curry from the Tamil Nadu region. This tasty dish celebrates the humble garlic clove in all its glory. Don’t let the simple ingredients …
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Ginger Rasam (Inji Rasam) is a beloved South Indian soup that’s packed with bold, tantalizing flavors. Made with a bright, zingy base of fresh ginger, tamarind, and tomatoes, it’s then …
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Pidi Kozhukattai, also known as Kara Kozhukattai, is a mouthwatering South Indian snack that’s sure to become a new favorite. These cute little steamed rice dumplings are stuffed with a …
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Sabudana Vada (or Javvarisi Vadai as it’s called in some parts of India) is a classic snack that’ll have you coming back for more. Crunchy on the outside, soft and …
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Paal Kozhukattai is a beloved Tamil dessert that brings back childhood memories for many. These soft, pillowy rice dumplings are gently cooked in a creamy coconut milk broth laced with …
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Tamarind Kozhukattai is a beloved South Indian delicacy that will take your taste buds on an unforgettable journey. These delightful steamed dumplings are made with a harmonious blend of rice, …
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Chickpeas Mint Pakoda is a delicious treat that combines the nuttiness of chickpeas with the refreshing zing of mint and a kick of spice. These crispy, golden fritters are a …
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Parangikai Kuzhambu is a rich and flavorful South Indian curry made with tender squash and a blend of spices. This dish is perfect for adding a burst of flavour to …
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Drumstick Leaf Powder is a fusion of flavours packed into a humble green. Dive into this South Indian delicacy, where nutrient-rich drumstick leaves meet the earthy aroma of sesame seeds …
