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Vaijayanthi Srinivasan

  • Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it’s become my go-to …

  • Leg of Lamb in a Spicy Marinade brings the magic of Indian cooking right to your kitchen. I fell in love with this recipe during a cooking class in Mumbai, …

  • Thavala Adai brings together the simple magic of rice and lentils in a delicious pancake form. This traditional recipe has been passed down through generations in South Indian homes. The …

  • Malaysian Vegetable Paratha brings together the best of Indian flatbreads and Malaysian-style spiced vegetables. I learned this recipe during my travels and have simplified it for home cooking. The secret …

  • Karachi Biscuit brings back sweet memories of bustling bakeries in Hyderabad’s old city streets. These charming biscuits get their name not from Pakistan’s Karachi, but from the famous Karachi Bakery …

  • Kaikari Masala is one of those hearty, homestyle curries that’ll have your kitchen smelling incredible. It’s a true feast for the senses, filled with a kaleidoscope of veggies like potatoes, …

  • Paal Poli, a beloved Maharashtrian delicacy, is the ultimate comfort food for any sweet tooth. These delicate flatbreads made with semolina and all-purpose flour are first fried to golden perfection, …

  • Mambazha Kuzhambu is a delicious south Indian dal that celebrates the glory of ripe mangoes. With its perfect balance of tangy, sweet and spicy notes, this lentil-based curry is summer …

  • Moru Kali (or Morkali) is a beloved South Indian dish that’s perfect for breakfast, snack time, or any time you need a warm, comforting bite. This lightly fermented rice batter …

  • Vellai Poondu Kuzhambu is a comforting, flavor-packed curry from the Tamil Nadu region. This tasty dish celebrates the humble garlic clove in all its glory. Don’t let the simple ingredients …

  • Ginger Rasam (Inji Rasam) is a beloved South Indian soup that’s packed with bold, tantalizing flavors. Made with a bright, zingy base of fresh ginger, tamarind, and tomatoes, it’s then …

  • Paal Kozhukattai is a beloved Tamil dessert that brings back childhood memories for many. These soft, pillowy rice dumplings are gently cooked in a creamy coconut milk broth laced with …

  • Tamarind Kozhukattai is a beloved South Indian delicacy that will take your taste buds on an unforgettable journey. These delightful steamed dumplings are made with a harmonious blend of rice, …

  • Chickpeas Mint Pakoda is a delicious treat that combines the nuttiness of chickpeas with the refreshing zing of mint and a kick of spice. These crispy, golden fritters are a …

  • Parangikai Kuzhambu is a rich and flavorful South Indian curry made with tender squash and a blend of spices. This dish is perfect for adding a burst of flavour to …

  • Andhra Brinjal Curry is a staple in South Indian cuisine, with the earthy flavour of brinjals blended with the perfect symphony of spices and coconut. This dish offers a balance …

  • Spicy Chocolate Truffles is a delightful treat that combines the rich flavours of bittersweet chocolate, aromatic spices’ warmth, and whipped cream’s creamy goodness. Perfect for sweet cravings, the combination of …

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