Ingredients:Potato – 4, medium sizedCarrot – 2, largeBeet Root – 1, smallTomatoes – 2, medium sizedOnions – 2, choppedGreen Chillies – 3 to 4, slitCloves – 3Cinnamon Stick – 1/2 …
Author
Swetha Jonnala
Swetha Jonnala
Swetha Jonnala is from Bangalore and she loves Indian food. She enjoys making dishes that are tasty and easy to cook. Her focus is on making Indian cuisine accessible and enjoyable for everyone. She blends the rich flavors of Indian cooking with the simplicity of quick and easy recipes, perfect for busy lifestyles.