This is a delicious and simple South Indian kootu made with 3 different vegetables – Yellow Pumpkin, White Pumpkin and Bottle Gourd. Typically kootu is made using only one vegetable. …
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Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine. Meat is stuffed in the potato shell and cooked in a gravy. This …
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Haleem is a popular meat dish prepared during Ramadan. This is a vegetarian version made using Soy Granules. Ingredients: Wheat rawa (broken) – 250 gms, soaked overnight Soya granules – …
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Parwal is a popular East Indian vegetable especially in Bengal and Assam. This is a delicious, simple and easy to make side dish for chapatis or rotis. Ingredients: Parval (Potol …
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Chironji ka Dalcha (Chironji Lamb Meat Curry) is a popular Hyderabadi dish. Originally made with dal, it was believed that cooking with dal would cause body pain and hence chironji …
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Egg Dosa is a healthy and simple breakfast dish. This dosa variation is super easy and makes for a healthy start to the day. The recipe below contains the ingredients …
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Golpapdi is a very popular Gujarati sweet made during winter and/or special occasions. Ingredients: Wheat flour – 2 cups Ghee – 1/2 cup Khus-Khus – 2 tsp Jaggery – 1 …
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Dates Payasam (or Khajur Kheer) is a delicious, healthy and one of the easiest kheer to make. Ingredients: Dates – 1 cup Milk – 2 cups Water – 1 1/2 …
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Nei Urundai (Moong Dal Laddu / Paasi Paruppu Laddoo) is a popular and common South Indian sweet made during Diwali and other special occasions. Simple, tasty and one of the …
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A protein rich, delicious and nutritious snack. Perfect for after-school snacks for kids or even can be served as a starter to a meal. Ingredients: Sprouted Soy Beans – 2 …
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A simple, rich and flavourful soup with broccoli and cauliflower. A perfect meal for dinner, especially during the cold winter days. Ingredients: Cauliflower – 1 Broccoli – 1 Onion – …
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A great way to use up any leftover rice, this cutlet made with vegetables and rice is a delicious variation and make a tasty evening snack or an appetizer starter …
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A simple and easy to make pickle with onions. A great accompaniment to curd rice, dosa or idli. Ingredients: Onions – 250 gms Tamarind – a small lemon size, seedless …
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A delicious, quick and easy school/office lunch or evening snack for kids. A great way to use up any leftover chapatis. Ingredients: Chapati (or Phulka) – 6 to 8 Potatoes …
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A simple, tasty and delicious paneer side dish for roti, naan or pulao. Ingredients: Paneer – 100 gms Maida – 3 tblsp Corn Flour – 1 tblsp Black Pepper Powder …
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A simple, healthy and delicious salad with paneer, carrots, tomatoes and cabbage. Perfect for the hot summer days. Ingredients: Paneer – 125 gms Carrot – 50 gms, finely chopped or …
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A delicious and healthy pulao made with rajma (red kidney beans). Serve with raita or kurma for lunch or dinner. Ingredients: Rajma (Red Kidney Beans) – 3/4 cup, soaked in …
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Knol Khol (or Kohlrabi or German Turnip) is a nutritious vegetable rich in calcium, sodium, Vitamins A and C. It is also a good source of anti-oxidants and dietary fiber. …
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Molakootal is a popular and traditional Kerala dish made with one or more vegetables. There are numerous variations to this dish. This recipe uses raw banana though you can use …
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This delicious and easy to make vegetarian Singapore noodles makes a great lunch or dinner dish. Made with noodles and vegetables, they are an ideal party food. Ingredients: Plain Noodles …
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A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …
