Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these …
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
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Cauliflower Mint Rice is a refreshing and delicious rice dish ideal for lunch (be it at home or office) or dinner. A tasty one-pot dish with that is fragrant and …
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This Avocado and Mint Soup is not only flavourful and delicious, it is also very easy to make. Ideal soup for any time of the day. Ingredients: Avocados – 2 …
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Here is a desi twist to the famous Italian dish – pasta cooked in Indian style chana masala. Very easy to make with everyday ingredients and is bound to be …
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Tomato Cheese Pulao is a very popular and easy to make dish. Popular as a street food in Mumbai, the pulao is a perfect recipe for kids. This variation of …
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Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with …
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Paneer Nuggets is a simple, easy to make snack for any occasion. Fresh paneer cubes are mixed with paste made with the spices, dusted in breadcrumbs and deep fried until …
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Kothu Parotta is a very popular South Indian dish. It is a simple dish made using shredded parottas with an assortment of vegetables & spices. Typically this is made using …
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Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses …
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Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice …
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Kuzhi Paniyaram is a delicious South Indian snack often served for breakfast or evening tiffen. It is a staple of Chettinad cuisine. This beetroot variation is a refreshing twist to …
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Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These …
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Paneer Finger Fry is a perfect appetizer snack for any occasion – whether it is a snack for evening time, weekend parties, sunday brunch or any get together, these paneer …
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Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles. In this recipe, the mangoes are used to make a fried …
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Laddu is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of Laddu available depending on the occasion and place you are …
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This Andhra style Onion Dosa is an easy to make dosa variety with dosa topped up with chopped sambar onions & chillies. Serve this dosai with chutney and sambar of …
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Sukku Coffee is a traditional beverage with numerous health benefits. Part of the ancient home remedy methods, Sukku Coffee is a non-caffeinated drink to reduce cold, provide relief to digestive …
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Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses …
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Tofu Paratha is a delicious, healthy and easy to make paratha variation. Made using multigrain flour and stuffed with a tofu-vegetables filling, this paratha is great for kids, especially those …
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Coconut Milk Rasam is a popular variation of the regular paruppu rasam made in South India. Making coconut milk rasam is easy and quick. Ingredients: Coconut – 1 cup, grated …
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Paneer Popcorn is a super quick, crunchy snack for kids. Perfect during the summer holidays when kids will be bored and restless, this is an ideal anytime snack for them. …